Zesty Beef and Vegetable Soup
Prep Time 15 min
Cook Time 10 Hr
Servings 6
Difficulty Easy
Ingredients
- 1 jar Crosse & Blackwell® Zesty Shrimp Sauce
- 1 1/2 lbs. beef stew meat
- 4 cups beef broth
- 1 large onion, chopped
- 3 carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 1 (28 oz.) can tomatoes
- Salt and pepper to taste
- 1/2 tsp. crushed rosemary
- 1/2 tsp. ground thyme
- 1 cup frozen peas
Directions
- Step 1
COMBINE all ingredients except peas in slow cooker. Cook on LOW 8 hours, or HIGH 4 hours. Add peas 15 minutes before serving.
- Step 2
Next Day Serving Idea: Add cooked pasta to reheated soup to make a hearty lunch or dinner.
- Step 3
For a vegetarian soup, omit beef.
Serving size
(1/6 of recipe)
- Calories 300
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg
- Sodium 1670mg
- Potassium 0mg
- Total Carbohydrates 33g
- Dietary Fiber 5g
- Sugars 18g
- Protein 30g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet