Zesty Beef and Vegetable Soup

Name: Zesty Beef and Vegetable Soup
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 jar Crosse & Blackwell® Zesty Shrimp Sauce; 1 1/2 lbs. beef stew meat; 4 cups beef broth; 1 large onion, chopped; 3 carrots, thinly sliced; 2 ribs celery, thinly sliced; 1 (28 oz.) can tomatoes; Salt and pepper to taste; 1/2 tsp. crushed rosemary; 1/2 tsp. ground thyme; 1 cup frozen peas

Prep Time 15 min

Cook Time 0 min

Servings 6

Difficulty Easy

Ingredients

1 jar Crosse & Blackwell^® Zesty Shrimp Sauce
1 1/2 lbs. beef stew meat
4 cups beef broth
1 large onion, chopped
3 carrots, thinly sliced
2 ribs celery, thinly sliced
1 (28 oz.) can tomatoes
Salt and pepper to taste
1/2 tsp. crushed rosemary
1/2 tsp. ground thyme
1 cup frozen peas

Directions

Step 1
COMBINE all ingredients except peas in slow cooker. Cook on LOW 8 hours, or HIGH 4 hours. Add peas 15 minutes before serving.
Step 2
Next Day Serving Idea: Add cooked pasta to reheated soup to make a hearty lunch or dinner.
Step 3
For a vegetarian soup, omit beef.

Serving size
(1/6 of recipe)

Calories 300
Calories from Fat50g
Total Fat 6g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 75mg
Sodium 1670mg
Potassium 0mg
Total Carbohydrates 33g
Dietary Fiber 5g
Sugars 18g
Protein 30g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet