Zesty Beef and Vegetable Soup

Zesty Beef and Vegetable Soup

Prep Time 15 min
Cook Time 0 min
Servings 6
Difficulty Easy

Ingredients

  • 1 jar Crosse & Blackwell® Zesty Shrimp Sauce
  • 1 1/2 lbs. beef stew meat
  • 4 cups beef broth
  • 1 large onion, chopped
  • 3 carrots, thinly sliced
  • 2 ribs celery, thinly sliced
  • 1 (28 oz.) can tomatoes
  • Salt and pepper to taste
  • 1/2 tsp. crushed rosemary
  • 1/2 tsp. ground thyme
  • 1 cup frozen peas

Directions

  • Step 1

    COMBINE all ingredients except peas in slow cooker. Cook on LOW 8 hours, or HIGH 4 hours. Add peas 15 minutes before serving.

  • Step 2

    Next Day Serving Idea: Add cooked pasta to reheated soup to make a hearty lunch or dinner.

  • Step 3

    For a vegetarian soup, omit beef.

Serving size
(1/6 of recipe)

  • Calories 300
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 1670mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 5g
  • Sugars 18g
  • Protein 30g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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