Pumpkin Orange Sweet Potatoes
Prep Time 5 min
Cook Time 30 min
Servings 6
Difficulty Easy
Ingredients
- 1 lb. sweet potatoes
- 1/2 jar Crosse & Blackwell® Orange Marmalade
- 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
- 2 tbsps. butter
- 1/2 tsp. salt
- Granola
Directions
- Step 1
HEAT oven to 350°F. Arrange sliced sweet potatoes in ungreased shallow baking dish. Combine marmalade, pumpkin butter, butter and salt in small bowl; mix well. Drizzle mixture over sweet potatoes.
- Step 2
BAKE 20 to 30 minutes or until heated through. Sprinkle with granola, if desired.
Serving size
(1/6 of recipe)
- Calories 190
- Calories from Fat35g
- Total Fat 4g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 260mg
- Potassium 0mg
- Total Carbohydrates 39g
- Dietary Fiber 3g
- Sugars 25g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet