Pumpkin Orange Sweet Potatoes
- 1 pound sweet potatoes, cooked, peeled and sliced
- 1/2 jar Crosse & Blackwell® Orange Marmalade
- 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- HEAT oven to 350°F. Arrange sliced sweet potatoes in ungreased shallow baking dish. Combine marmalade, pumpkin butter, butter and salt in small bowl; mix well. Drizzle mixture over sweet potatoes.
- BAKE 20 to 30 minutes or until heated through. Sprinkle with granola, if desired.