Prep Time 5 min
Cook Time 30 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 lb. sweet potatoes
  • 1/2 jar Crosse & Blackwell® Orange Marmalade
  • 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
  • 2 tbsps. butter
  • 1/2 tsp. salt
  • Granola

Directions

  • Step 1

    HEAT oven to 350°F. Arrange sliced sweet potatoes in ungreased shallow baking dish. Combine marmalade, pumpkin butter, butter and salt in small bowl; mix well. Drizzle mixture over sweet potatoes.

  • Step 2

    BAKE 20 to 30 minutes or until heated through. Sprinkle with granola, if desired.

Serving size
(1/6 of recipe)

  • Calories 190
  • Calories from Fat35g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 3g
  • Sugars 25g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet