Pineapple and Walnut Salad with Mint Dressing
Prep Time 15 min
Cook Time 0 min
Servings 6 to 8
Difficulty Easy
Ingredients
- 6 cups tender mixed greens
- 1 1/2 cups fresh pineapple, diced
- 1/2 cup walnuts
- DRESSING
- 2/3 cup Crosse & Blackwell® Mint Flavored Apple Jelly
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tbsps. white vinegar
Directions
- Step 1
ARRANGE greens on 6 plates. Scatter pineapple and radishes over greens.
- Step 2
HEAT jelly in small saucepan over low heat until smooth. Whisk mayonnaise, sour cream and vinegar into jelly and stir until well blended. Drizzle jelly mixture over salads; sprinkle with walnuts. Serve immediately.
- Step 3
*To toast walnuts: Place nuts in large nonstick skillet; cook over medium heat 2 to 3 minutes, shaking pan frequently, or until nuts are lightly browned. Remove from skillet immediately to prevent overbrowning.
- Step 4
Try substituting chopped apples for the pineapple.
Serving size
(1/6 of recipe)
- Calories 260
- Calories from Fat120g
- Total Fat 13g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 120mg
- Potassium 0mg
- Total Carbohydrates 36g
- Dietary Fiber 3g
- Sugars 28g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet