Pineapple and Walnut Salad with Mint Dressing

Prep Time 15 min
Cook Time 0 min
Servings 6 to 8
Difficulty Easy

Ingredients

  • 6 cups tender mixed greens
  • 1 1/2 cups fresh pineapple, diced
  • 1/2 cup walnuts
  • DRESSING
  • 2/3 cup Crosse & Blackwell® Mint Flavored Apple Jelly
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tbsps. white vinegar

Directions

  • Step 1

    ARRANGE greens on 6 plates. Scatter pineapple and radishes over greens.

  • Step 2

    HEAT jelly in small saucepan over low heat until smooth. Whisk mayonnaise, sour cream and vinegar into jelly and stir until well blended. Drizzle jelly mixture over salads; sprinkle with walnuts. Serve immediately.

  • Step 3

    *To toast walnuts: Place nuts in large nonstick skillet; cook over medium heat 2 to 3 minutes, shaking pan frequently, or until nuts are lightly browned. Remove from skillet immediately to prevent overbrowning.

  • Step 4

    Try substituting chopped apples for the pineapple.

Serving size
(1/6 of recipe)

  • Calories 260
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 120mg
  • Potassium 0mg
  • Total Carbohydrates 36g
  • Dietary Fiber 3g
  • Sugars 28g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

A Message to Our Crosse & Blackwell Family about the Coronavirus.

Learn More