Pineapple and Walnut Salad with Mint Dressing

Prep Time 15 min
Cook Time N/A
Servings 6
Difficulty Easy



  • Step 1

    ARRANGE greens on 6 plates. Scatter pineapple and radishes over greens.

  • Step 2

    *To toast walnuts: Place nuts in large nonstick skillet; cook over medium heat 2 to 3 minutes, shaking pan frequently, or until nuts are lightly browned. Remove from skillet immediately to prevent overbrowning.

  • Step 3

    HEAT jelly in small saucepan over low heat until smooth. Whisk mayonnaise, sour cream and vinegar into jelly and stir until well blended. Drizzle jelly mixture over salads; sprinkle with walnuts. Serve immediately.

  • Step 4

    Try substituting chopped apples for the pineapple.