Pearly Green Beans with Bacon
Prep Time 5 min
Cook Time 10 Min
Servings 6
Difficulty Easy
Ingredients
- 1 pound green beans, fresh or frozen
- 1 jar Crosse & Blackwell® Cocktail Onions
- 4 slices bacon
- 3 tablespoons Butter
- Salt and pepper to taste
Directions
- Step 1
PLACE beans in 3-qt. saucepan. Add just enough water to cover. Bring to full boil and cook just until tender, about 10 minutes. Drain beans, add remaining ingredients and heat through.
Serving size
(1/6 of recipe)
- Calories 110
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 340mg
- Potassium 0mg
- Total Carbohydrates 7g
- Dietary Fiber 2g
- Sugars 1g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet