Pearly Green Beans with Bacon
Prep Time 5 min
Cook Time 10 Min
Servings 6
Difficulty Easy
Ingredients
- 1 pound green beans, fresh or frozen
- 1 jar Crosse & Blackwell® Cocktail Onions drained
- 4 slices bacon cooked crisp and crumbled
- 3 tablespoons Butter
- Salt and pepper to taste
Directions
- Step 1
PLACE beans in 3-qt. saucepan. Add just enough water to cover. Bring to full boil and cook just until tender, about 10 minutes. Drain beans, add remaining ingredients and heat through.