Pearly Green Beans with Bacon
- 1 pound green beans, fresh or frozen
- 1 jar Crosse & Blackwell® Cocktail Onions, drained
- 4 slices bacon, cooked crisp and crumbled
- 3 tablespoons butter
- Salt and pepper to taste
- PLACE beans in 3-qt. saucepan. Add just enough water to cover. Bring to full boil and cook just until tender, about 10 minutes. Drain beans, add remaining ingredients and heat through.