Prep Time 5 min
Cook Time 10 min
Servings 6
Difficulty Easy

Ingredients

  • 1 lb. green beans, fresh or frozen
  • 1 jar Crosse & Blackwell® Cocktail Onions
  • 4 slices bacon
  • 3 tbsps. butter
  • Salt and pepper to taste

Directions

  • Step 1

    PLACE beans in 3-qt. saucepan. Add just enough water to cover. Bring to full boil and cook just until tender, about 10 minutes. Drain beans, add remaining ingredients and heat through.

Serving size
(1/6 of recipe)

  • Calories 110
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 340mg
  • Potassium 0mg
  • Total Carbohydrates 7g
  • Dietary Fiber 2g
  • Sugars 1g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet