Pear Salad with Raspberry Vinaigrette

Prep Time 15 min
Cook Time N/A
Servings 6
Difficulty Easy

Ingredients

  • 4 cups arugula leaves
  • 3 cups bibb lettuce leaves
  • 1/2 red onion, thinly sliced
  • 2 Red Bartlett pears
  • 1 cup feta cheese
  • DRESSING
  • 1/2 cup Crosse & Blackwell® Fish & Chip Vinegar
  • 1/3 cup Smucker's® Seedless Red Raspberry Jam
  • Salt and pepper to taste

Directions

  • Step 1

    COMBINE arugula, lettuce, onion and pears in large salad bowl. Combine dressing ingredients in blender; blend well. Drizzle dressing on salad and toss gently. Sprinkle with cheese. Season with salt and pepper. Serve immediately.

  • Step 2

    Substitute your favorite salad greens.

Serving size
(1/6 of recipe)

  • Calories 160
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 2g
  • Sugars 18g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet