Prep Time 10 min
Cook Time 0 min
Servings 6
Difficulty N/A

Ingredients

  • 1 tbsp. Crosse & Blackwell® Fish & Chip Vinegar
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 1/2 cup Parmesan cheese, finely grated
  • 1 tsp. ground black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. lemon juice
  • 1 tsp. Worcestershire sauce

Directions

  • Step 1

    STIR together all the ingredients until well blended. Cover and refrigerate until serving.

  • Step 2

    Serve over salad greens, baked potatoes or cold pasta salad.

Serving size
(1/6 of recipe)

  • Calories 190
  • Calories from Fat140g
  • Total Fat 15g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 400mg
  • Potassium 0mg
  • Total Carbohydrates 11g
  • Dietary Fiber 0g
  • Sugars 3g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet