Mincemeat Quick Bread


  • Baking spray with flour
  • 1 large egg
  • 1/3 cup Crisco® Pure Canola Oil
  • 2 cups Crosse & Blackwell® Mincemeat Filling & Topping
    or 2 cups Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans


  1. HEAT oven to 350°F. Spray 9x5x3-inch loaf pan with no-stick baking spray.
  2. MIX egg, oil and mincemeat in large bowl, blending well. Combine flour, sugar, baking powder, baking soda and salt in separate large bowl; add gradually to egg mixture, mixing just until moist. Stir in pecans. Pour into prepared pan.
  3. BAKE 1 hour. Remove from oven and cool 10 minutes before removing from pan. Cool on wire rack.
Mincemeat Quick Bread

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