Lemon Basil Seafood Salad

Ingredients

• 1/3 cup Crosse & Blackwell® Zesty Shrimp Sauce
  or 1/3 cup Crosse & Blackwell® Seafood Cocktail Sauce
• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 3 tablespoons chopped fresh basil
• 1 pound shrimp, cooked, peeled and deveined, chilled
• 1 cup finely chopped celery
• 2 tablespoons finely chopped red onion

Directions

1. MIX shrimp sauce, mayonnaise, lemon juice and basil until blended. Add shrimp, celery and onion; mix well. Cover and refrigerate until served.
2. This is a great filling for stuffed tomatoes, avocados or croissants, or serve on a bed of lettuce.