Ham & Cheese Bread
Prep Time 15 min
Cook Time 30 Min
Servings 12
Difficulty N/A
Ingredients
- 4 tablespoons Crosse & Blackwell® Capers
- 6 ounces cooked ham, finely chopped
- 8 ounces shredded sharp cheddar cheese
- 5 green onions, thinly sliced
- 2 cups biscuit mix
- 1/4 cup cream
- 1 teaspoon dry mustard
- 2/3 cup Milk
- 1 egg, beaten
Directions
- Step 1
Preheat oven to 350°F.
- Step 2
In a large bowl, combine all ingredients; stir to mix.
- Step 3
Spread into a buttered 9” round or 9" square pan.
- Step 4
Bake for 30 minutes or until cake tester comes out clean.