Prep Time 15 min
Cook Time 30 min
Servings 12
Difficulty N/A

Ingredients

  • 4 tbsps. Crosse & Blackwell® Capers
  • 6 oz. cooked ham, finely chopped
  • 8 oz. shredded sharp cheddar cheese
  • 5 green onions, thinly sliced
  • 2 cups biscuit mix
  • 1/4 cup cream
  • 1 tsp. dry mustard
  • 2/3 cup milk
  • 1 egg, beaten

Directions

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    In a large bowl, combine all ingredients; stir to mix.

  • Step 3

    Spread into a buttered 9” round or 9" square pan.

  • Step 4

    Bake for 30 minutes or until cake tester comes out clean.

Serving size
(1/12 of recipe)

  • Calories 220
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 680mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 10g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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