Ham & Cheese Bread
This wonderful breakfast/brunch treat would also be a great appetizer!
Prep Time 15 min
Cook Time 30 Min
Servings 12
Difficulty N/A
Ingredients
- 4 tbsps. Crosse & Blackwell® Capers
- 6 oz. cooked ham, finely chopped
- 8 oz. shredded sharp cheddar cheese
- 5 green onions, thinly sliced
- 2 cups biscuit mix
- 1/4 cup cream
- 1 tsp. dry mustard
- 2/3 cup milk
- 1 egg, beaten
Directions
- Step 1
Preheat oven to 350°F.
- Step 2
In a large bowl, combine all ingredients; stir to mix.
- Step 3
Spread into a buttered 9” round or 9" square pan.
- Step 4
Bake for 30 minutes or until cake tester comes out clean.
Serving size
(1/12 of recipe)
- Calories 220
- Calories from Fat120g
- Total Fat 13g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 50mg
- Sodium 680mg
- Potassium 0mg
- Total Carbohydrates 15g
- Dietary Fiber 1g
- Sugars 3g
- Protein 10g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet