Prep Time 15 min
Cook Time 30 Min
Servings 12
Difficulty N/A

Ingredients

  • 4 tablespoons Crosse & Blackwell® Capers
  • 6 ounces cooked ham, finely chopped
  • 8 ounces shredded sharp cheddar cheese
  • 5 green onions, thinly sliced
  • 2 cups biscuit mix
  • 1/4 cup cream
  • 1 teaspoon dry mustard
  • 2/3 cup Milk
  • 1 egg, beaten

Directions

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    In a large bowl, combine all ingredients; stir to mix.

  • Step 3

    Spread into a buttered 9” round or 9" square pan.

  • Step 4

    Bake for 30 minutes or until cake tester comes out clean.