Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Prep Time 30 min
Cook Time 45 Min
Servings 12
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 4 medium sweet potatoes (about 2 lbs.), cooked,* then cut into 3/8-inch slices
  • 4 medium Gala apples (1.25 lbs.), each cored, peeled and cut into 8 wedges
  • 1 cup golden raisins
  • 1 (10 oz.) jar Crosse & Blackwell® Premium Ham Glaze
  • 1/2 teaspoon Salt
  • Pecan Streusel Topping
  • 2/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped pecans
  • 1/3 cup quick rolled oats
  • 3/4 teaspoon Cinnamon
  • 1/4 Salt
  • 1/4 cup cold butter, sliced

Directions

  • Step 1

    HEAT oven to 350° F. Coat 13 x 9-inch baking dish with no-stick cooking spray.

  • Step 2

    COMBINE sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.

  • Step 3

    For Streusel: MIX brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.

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