Glazed Apples and Sweet Potatoes with Pecan Streusel Topping
Prep Time 30 min
Cook Time 45 Min
Servings 12
Difficulty Easy
Ingredients
- No-Stick Cooking Spray
- 4 sweet potatoes (about 2 lbs.), cooked,* then cut into 3/8-inch slices
- 4 Gala apples (1.25 lbs.), each cored, peeled and cut into 8 wedges
- 1 cup golden raisins
- 1 Crosse & Blackwell® Premium Ham Glaze
- 1/2 teaspoon Salt
- Pecan Streusel Topping
- 2/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup chopped pecans
- 1/3 cup quick rolled oats
- 3/4 teaspoon Cinnamon
- 1/4 Salt
- 1/4 cup cold butter, sliced
Directions
- Step 1
HEAT oven to 350° F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- Step 2
COMBINE sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
- Step 3
For Streusel: MIX brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.
Serving size
(1/12 of recipe)
- Calories 270
- Calories from Fat60g
- Total Fat 6g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 230mg
- Potassium 0mg
- Total Carbohydrates 53g
- Dietary Fiber 4g
- Sugars 28g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet