Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Prep Time 30 min
Cook Time 45 min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 4 medium sweet potatoes (about 2 lbs.), cooked,* then cut into 3/8-inch slices
  • 4 medium Gala apples (1.25 lbs.), each cored, peeled and cut into 8 wedges
  • 1 cup golden raisins
  • 1 (10 oz.) jar Crosse & Blackwell® Premium Ham Glaze
  • 1/2 tsp. salt
  • Pecan Streusel Topping
  • 2/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped pecans
  • 1/3 cup quick rolled oats
  • 3/4 tsp. cinnamon
  • 1/4 salt
  • 1/4 cup cold butter, sliced

Directions

  • Step 1

    HEAT oven to 350° F. Coat 13 x 9-inch baking dish with no-stick cooking spray.

  • Step 2

    COMBINE sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.

  • Step 3

    For Streusel: MIX brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.

  • Step 4

    *To cook sweet potatoes: Wash and peel sweet potatoes. Puncture several times with a fork. Place on microwave-safe dish. Cook on HIGH 4-5 minutes for the first potato, plus 2-3 minutes for each additional potato, turning over potatoes halfway through cooking. Cook until fork-tender.

Serving size
(1/12 of recipe)

  • Calories 270
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 230mg
  • Potassium 0mg
  • Total Carbohydrates 53g
  • Dietary Fiber 4g
  • Sugars 28g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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