Creamy Citrus Dressing
Prep Time 10 min
Cook Time 0 min
Servings 2 1/2
Difficulty Easy
Ingredients
- 1 jar Crosse & Blackwell® Orange Marmalade
- 1 to 2 tbsps. Dickinson's® Lemon Curd
- 3/4 cup sour cream or plain yogurt
- 1 tsp. ground ginger
- 1/4 to 1/2 tsps. white pepper
- 1 tbsp. white wine vinegar
Directions
- Step 1
PLACE all ingredients in bowl of food processor. Puree until smooth.
- Step 2
Try this zesty-tasting dressing on any type of lettuce garnished with some toasted almonds and red onion slices or mandarin oranges. It would also be great as a dip.
Serving size
(1/6 of recipe)
- Calories 200
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 20mg
- Potassium 0mg
- Total Carbohydrates 40g
- Dietary Fiber 0g
- Sugars 37g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet