Creamy Citrus Dressing
Prep Time 10 min
Cook Time N/A
Servings 2 1/2
- 1 jar Crosse & Blackwell® Orange Marmalade
- 1 to 2 tbsps. Dickinson's® Lemon Curd
- 3/4 cup sour cream or plain yogurt
- 1 tsp. ground ginger
- 1/4 to 1/2 tsps. white pepper
- 1 tbsp. white wine vinegar
- Step 1
PLACE all ingredients in bowl of food processor. Puree until smooth.
- Step 2
Try this zesty-tasting dressing on any type of lettuce garnished with some toasted almonds and red onion slices or mandarin oranges. It would also be great as a dip.