Prep Time 10 min
Cook Time 0 min
Servings 2 1/2
Difficulty Easy

Ingredients

  • 1 jar Crosse & Blackwell® Orange Marmalade
  • 1 to 2 tbsps. Dickinson's® Lemon Curd
  • 3/4 cup sour cream or plain yogurt
  • 1 tsp. ground ginger
  • 1/4 to 1/2 tsps. white pepper
  • 1 tbsp. white wine vinegar

Directions

  • Step 1

    PLACE all ingredients in bowl of food processor. Puree until smooth.

  • Step 2

    Try this zesty-tasting dressing on any type of lettuce garnished with some toasted almonds and red onion slices or mandarin oranges. It would also be great as a dip.

Serving size
(1/6 of recipe)

  • Calories 200
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 20mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 0g
  • Sugars 37g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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