Creamy Citrus Dressing

Ingredients

• 1 jar Crosse & Blackwell® Orange Marmalade
• 1 to 2 tablespoons Dickinson's® Lemon Curd
• 3/4 cup sour cream or plain yogurt
• 1 teaspoon ground ginger
• 1/4 to 1/2 teaspoons white pepper
• 1 tablespoon white wine vinegar

Directions

1. PLACE all ingredients in bowl of food processor. Puree until smooth.
2. Try this zesty-tasting dressing on any type of lettuce garnished with some toasted almonds and red onion slices or mandarin oranges. It would also be great as a dip.