Prep Time 15 min
Cook Time 15 Min
Servings 8
Difficulty Easy

Ingredients

  • 2 lbs. extra lean ground beef
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 jalapeño chile peppers
  • 1 red bell pepper, diced
  • 1 jar Crosse & Blackwell® Seafood Cocktail Sauce
  • 2 tbsps. molasses
  • 2 tbsps. brown sugar
  • 1 tsp. chipotle seasoning
  • Salt and pepper to taste
  • 8 whole wheat buns

Directions

  • Step 1

    BROWN meat and onions in large skillet over medium-high heat 5 minutes or until browned. Drain drippings from pan and discard.

  • Step 2

    ADD garlic, jalapeño peppers and red pepper to beef in pan and cook an additional 5 minutes, stirring occasionally. Stir in cocktail sauce, molasses, sugar, seasoning, salt and pepper. Reduce heat to low, and simmer 5 minutes. Serve on buns.

  • Step 3

    Cover leftovers with mashed potatoes to make a Sheperd's Pie the next day.

Serving size
(1 sandwich of 8)

  • Calories 400
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 710mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 4g
  • Sugars 19g
  • Protein 27g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet