Tuna Panini Melts

Tuna Panini Melts

Prep Time 15 min
Cook Time 10 min
Servings 6
Difficulty Easy

Ingredients

  • 1 (12 oz.) can tuna in water, drained
  • 1/2 red bell pepper, diced
  • 1 rib celery
  • 1/4 cup mayonnaise
  • 1/3 cup Crosse & Blackwell® Chow Chow Piccalilli Mustard & Pickle Relish
  • 2 tbsps. Crosse & Blackwell® Capers
  • 6 panini (Italian) buns, sliced lengthwise
  • 6 oz. sharp Cheddar cheese, thinly sliced

Directions

  • Step 1

    HEAT grill to medium heat. Mix tuna, bell pepper, celery, mayonnaise, chow chow and capers in medium bowl. Spread tuna mixture evenly over bottom half of bun. Top with cheese. Replace top of bun.

  • Step 2

    GRILL sandwiches, pressing to flatten and turning once, for about 5 minutes or until bread is crusty and cheese is melted.

  • Step 3

    Any cooked seafood can be substituted for the tuna.

Serving size
(1 sandwich of 6)

  • Calories 370
  • Calories from Fat150g
  • Total Fat 16g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 870mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 1g
  • Sugars 5g
  • Protein 23g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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