Tuna Panini Melts

Name: Tuna Panini Melts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 tuna in water, drained; 1/2 red bell pepper, diced; 1 rib celery; 1/4 cup mayonnaise; 1/3 cup Crosse & Blackwell® Chow Chow Piccalilli Mustard & Pickle Relish; 2 tablespoons Crosse & Blackwell® Capers; 6 panini (Italian) buns, sliced lengthwise; 6 ounces sharp Cheddar cheese, thinly sliced

Prep Time 15 min

Cook Time 10 Min

Servings 6

Difficulty Easy

Ingredients

1 (12 oz.) can tuna in water, drained
1/2 red bell pepper, diced
1 rib celery diced
1/4 cup mayonnaise
1/3 cup Crosse & Blackwell^® Chow Chow Piccalilli Mustard & Pickle Relish
2 tablespoons Crosse & Blackwell^® Capers rinsed & drained
6 panini (Italian) buns, sliced lengthwise
6 ounces sharp Cheddar cheese, thinly sliced

Directions

Step 1
HEAT grill to medium heat. Mix tuna, bell pepper, celery, mayonnaise, chow chow and capers in medium bowl. Spread tuna mixture evenly over bottom half of bun. Top with cheese. Replace top of bun.
Step 2
Any cooked seafood can be substituted for the tuna.
Step 3
GRILL sandwiches, pressing to flatten and turning once, for about 5 minutes or until bread is crusty and cheese is melted.