Prep Time 10 min
Cook Time 20 min
Servings 6
Difficulty Easy

Ingredients

  • 2 tbsps. hot chili oil
  • 3 to 4 large skinless boneless chicken breasts
  • 1 tsp. chopped garlic
  • 1 tsp. chopped fresh gingerroot
  • 1 cup broccoli florets
  • 1 cup sliced onions
  • 1/2 jar Crosse & Blackwell® Orange Marmalade
  • 1/2 jar Dickinson's® Pure Patterson Apricot Preserves
  • 4 tbsps. stir fry sauce
  • 2 tbsps. cashews

Directions

  • Step 1

    HEAT oil in nonstick frying pan over medium-high heat. Saute chicken until cooked through; remove from pan. Add garlic, ginger, broccoli and onions to pan and saute until soft, about 5 to 10 minutes. Return chicken to pan; add marmalade, preserves and stir fry sauce. Stir until heated through. Sprinkle with cashews, if desired, and serve.

  • Step 2

    Substitute Dickinson's Seedless Red Raspberry or Boysenberry Preserves for the Apricot Preserves.

Serving size
(1/6 of recipe)

  • Calories 260
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 420mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 39g
  • Sugars 34g
  • Protein 14g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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