Prep Time 10 min
Cook Time 20 Min
Servings 6
Difficulty Easy



  • Step 1

    HEAT oil in nonstick frying pan over medium-high heat. Saute chicken until cooked through; remove from pan. Add garlic, ginger, broccoli and onions to pan and saute until soft, about 5 to 10 minutes. Return chicken to pan; add marmalade, preserves and stir fry sauce. Stir until heated through. Sprinkle with cashews, if desired, and serve.

  • Step 2

    Substitute Dickinson's Seedless Red Raspberry or Boysenberry Preserves for the Apricot Preserves.