Sweet and Sour Hot Ham Sandwiches

Prep Time 20 min
Cook Time 15 Min
Servings 6
Difficulty Easy


  • No-Stick Cooking Spray
  • 1 pound thinly sliced deli-style smoked ham, quartered
  • 1 tablespoon Vegetable Oil
  • 1/2 large yellow onion, cut into very thin wedges (about 1 cup)
  • 3/4 cup chopped green pepper
  • 1 (10 oz.) jar Crosse & Blackwell® Premium Ham Glaze
  • 1 (8.25 oz.) can crushed pineapple in heavy syrup, undrained
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons white vinegar
  • 6 kaiser rolls or 12 slider buns, split


  • Step 1

    COAT large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.

  • Step 2

    HEAT oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.

  • Step 3

    STIR in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.