Sausages & Onions in Mustard Sauce

Name: Sausages & Onions in Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons Butter; 2 pounds onion, thinly sliced; 2 tablespoons Crosse & Blackwell® Fish & Chip Vinegar; 1 tablespoon brown sugar; 6 fully-cooked Polish sausages; 6 baguettes, sliced lengthwise; 1 jar Crosse & Blackwell® Chow Chow Piccalilli Mustard & Pickle Relish

Prep Time 20 min

Cook Time 20 Min

Servings 6

Difficulty N/A

Ingredients

2 tablespoons Butter
2 pounds onion, thinly sliced
2 tablespoons Crosse & Blackwell^® Fish & Chip Vinegar
1 tablespoon brown sugar
6 fully-cooked Polish sausages
6 baguettes, sliced lengthwise
1 jar Crosse & Blackwell^® Chow Chow Piccalilli Mustard & Pickle Relish

Directions

Step 1
HEAT butter in a large skillet over medium-high heat. Add onions and saute until slightly softened. Add vinegar and brown sugar. Reduce heat and cook onions until very tender, about 20 minutes.
Step 2
BROWN sausages on all sides in large pan over medium-high heat. Place sausages on baguettes, top each with onions and generous spoonful of Chow Chow.