Sausages & Onions in Mustard Sauce
Prep Time 20 min
Cook Time 20 min
Servings 6
Difficulty N/A
Ingredients
- 2 tbsps. butter
- 2 lbs. onion, thinly sliced
- 2 tbsps. Crosse & Blackwell® Fish & Chip Vinegar
- 1 tbsp. brown sugar
- 6 fully-cooked Polish sausages
- 6 baguettes, sliced lengthwise
- 1 jar Crosse & Blackwell® Chow Chow Piccalilli Mustard & Pickle Relish
Directions
- Step 1
HEAT butter in a large skillet over medium-high heat. Add onions and saute until slightly softened. Add vinegar and brown sugar. Reduce heat and cook onions until very tender, about 20 minutes.
- Step 2
BROWN sausages on all sides in large pan over medium-high heat. Place sausages on baguettes, top each with onions and generous spoonful of Chow Chow.
Serving size
(1/6 of recipe)
- Calories 540
- Calories from Fat220g
- Total Fat 24g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 65mg
- Sodium 1650mg
- Potassium 0mg
- Total Carbohydrates 59g
- Dietary Fiber 5g
- Sugars 9g
- Protein 19g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet