Sausages & Onions in Mustard Sauce

Prep Time 20 min
Cook Time 20 Min
Servings 6
Difficulty N/A



  • Step 1

    HEAT butter in a large skillet over medium-high heat. Add onions and saute until slightly softened. Add vinegar and brown sugar. Reduce heat and cook onions until very tender, about 20 minutes.

  • Step 2

    BROWN sausages on all sides in large pan over medium-high heat. Place sausages on baguettes, top each with onions and generous spoonful of Chow Chow.