Sausages & Onions in Mustard Sauce

Prep Time 20 min
Cook Time 20 min
Servings 6
Difficulty N/A

Ingredients

  • 2 tbsps. butter
  • 2 lbs. onion, thinly sliced
  • 2 tbsps. Crosse & Blackwell® Fish & Chip Vinegar
  • 1 tbsp. brown sugar
  • 6 fully-cooked Polish sausages
  • 6 baguettes, sliced lengthwise
  • 1 jar Crosse & Blackwell® Chow Chow Piccalilli Mustard & Pickle Relish

Directions

  • Step 1

    HEAT butter in a large skillet over medium-high heat. Add onions and saute until slightly softened. Add vinegar and brown sugar. Reduce heat and cook onions until very tender, about 20 minutes.

  • Step 2

    BROWN sausages on all sides in large pan over medium-high heat. Place sausages on baguettes, top each with onions and generous spoonful of Chow Chow.

Serving size
(1/6 of recipe)

  • Calories 540
  • Calories from Fat220g
  • Total Fat 24g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 1650mg
  • Potassium 0mg
  • Total Carbohydrates 59g
  • Dietary Fiber 5g
  • Sugars 9g
  • Protein 19g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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