Salmon Noodle Bake
Prep Time 15 min
Cook Time 20 min
Servings 8
Difficulty N/A
Ingredients
- 3 cups flat noodles, uncooked
- 3/4 cup mayonnaise
- 1 (10.5 oz) can cream of celery soup
- 2 tbsps. Crosse & Blackwell® Capers
- 2 cups shredded sharp Cheddar cheese
- 1 cup thinly sliced celery
- 1 (14.75 oz) can salmon
- Salt and pepper to taste
- 1/2 cup milk
- 1 cup panko bread crumbs
- 1 tbsp. butter
Directions
- Step 1
COOK noodles according to package directions; drain well. Heat oven to 400°F.
- Step 2
COMBINE noodles, mayonnaise, soup, capers, cheese, celery, salmon, salt, pepper and milk in large bowl. Stir to mix. Turn into 2-quart casserole. Top with bread crumbs and dot with butter. Bake uncovered 20 minutes.
Serving size
(1/8 of recipe)
- Calories 320
- Calories from Fat150g
- Total Fat 17g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 70mg
- Sodium 630mg
- Potassium 0mg
- Total Carbohydrates 24g
- Dietary Fiber 1g
- Sugars 3g
- Protein 17g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet