Prep Time 15 min
Cook Time 20 min
Servings 8
Difficulty N/A

Ingredients

  • 3 cups flat noodles, uncooked
  • 3/4 cup mayonnaise
  • 1 (10.5 oz) can cream of celery soup
  • 2 tbsps. Crosse & Blackwell® Capers
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup thinly sliced celery
  • 1 (14.75 oz) can salmon
  • Salt and pepper to taste
  • 1/2 cup milk
  • 1 cup panko bread crumbs
  • 1 tbsp. butter

Directions

  • Step 1

    COOK noodles according to package directions; drain well. Heat oven to 400°F.

  • Step 2

    COMBINE noodles, mayonnaise, soup, capers, cheese, celery, salmon, salt, pepper and milk in large bowl. Stir to mix. Turn into 2-quart casserole. Top with bread crumbs and dot with butter. Bake uncovered 20 minutes.

Serving size
(1/8 of recipe)

  • Calories 320
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 630mg
  • Potassium 0mg
  • Total Carbohydrates 24g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 17g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet