Salmon Noodle Bake

Name: Salmon Noodle Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 cups flat noodles, uncooked; 3/4 cup mayonnaise; 1 can cream of celery soup; 2 tablespoons Crosse & Blackwell® Capers; 2 cups shredded sharp cheddar cheese; 1 cup thinly sliced celery; 1 can salmon; Salt and pepper to taste; 1/2 cup Milk; 1 cup panko bread crumbs; 1 tablespoon Butter

Prep Time 15 min

Cook Time 20 Min

Servings 8

Difficulty N/A

Ingredients

3 cups flat noodles, uncooked
3/4 cup mayonnaise
1 (10.5 oz) can cream of celery soup
2 tablespoons Crosse & Blackwell^® Capers drained
2 cups shredded sharp cheddar cheese
1 cup thinly sliced celery
1 (14.75 oz) can salmon drained
Salt and pepper to taste
1/2 cup Milk
1 cup panko bread crumbs
1 tablespoon Butter

Directions

Step 1
COOK noodles according to package directions; drain well. Heat oven to 400°F.
Step 2
COMBINE noodles, mayonnaise, soup, capers, cheese, celery, salmon, salt, pepper and milk in large bowl. Stir to mix. Turn into 2-quart casserole. Top with bread crumbs and dot with butter. Bake uncovered 20 minutes.