Roasted Pineapple Pepper Chutney Chicken

Prep Time 5 min
Cook Time 45 Min
Servings 4
Difficulty Easy


  • 4 boneless skinless chicken breasts rinsed and patted dry
  • 1 jar Crosse & Blackwell® Pineapple Pepper Chutney large pieces chopped
  • Parsley sprigs (optional)


  • Step 1

    HEAT oven to 350°F. Place chicken in 13x9-inch baking dish and brush evenly with chutney. Bake, uncovered 35 to 45 minutes or until internal temperature reaches 160°F. Arrange chicken on platter and garnish with parsley, if desired.

  • Step 2

    Great served with brown rice or pasta.