Roasted Pineapple Pepper Chutney Chicken
Prep Time 5 min
Cook Time 45 min
Servings 4
Difficulty Easy
Ingredients
- 4 boneless skinless chicken breasts
- 1 jar Crosse & Blackwell® Pineapple Pepper Chutney
- Parsley sprigs (optional)
Directions
- Step 1
HEAT oven to 350°F. Place chicken in 13x9-inch baking dish and brush evenly with chutney. Bake, uncovered 35 to 45 minutes or until internal temperature reaches 160°F. Arrange chicken on platter and garnish with parsley, if desired.
- Step 2
Great served with brown rice or pasta.
Serving size
(1/4 of recipe)
- Calories 240
- Calories from Fat30g
- Total Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg
- Sodium 110mg
- Potassium 0mg
- Total Carbohydrates 23g
- Dietary Fiber 0g
- Sugars 23g
- Protein 27g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet