Roasted Pineapple Pepper Chutney Chicken

Prep Time 5 min
Cook Time 45 min
Servings 4
Difficulty Easy

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 jar Crosse & Blackwell® Pineapple Pepper Chutney
  • Parsley sprigs (optional)

Directions

  • Step 1

    HEAT oven to 350°F. Place chicken in 13x9-inch baking dish and brush evenly with chutney. Bake, uncovered 35 to 45 minutes or until internal temperature reaches 160°F. Arrange chicken on platter and garnish with parsley, if desired.

  • Step 2

    Great served with brown rice or pasta.

Serving size
(1/4 of recipe)

  • Calories 240
  • Calories from Fat30g
  • Total Fat 3g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 0g
  • Sugars 23g
  • Protein 27g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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