Roast Leg of Lamb with Mint Sauce

Prep Time 10 min
Cook Time 30 min
Servings 8
Difficulty Easy

Ingredients

  • 1 (4 lb.) leg of lamb
  • 3 tbsps. Crosse & Blackwell® Mint Sauce
  • 5 cloves garlic, minced
  • 1 tbsp. fresh rosemary leaves
  • 2 tbsps. extra virgin olive oil
  • Salt and pepper to taste

Directions

  • Step 1

    HEAT oven to 400°F. Place lamb on rack in roasting pan. Stir together mint sauce, garlic, rosemary and oil in small bowl. Rub mixture onto lamb and season with salt and pepper.

  • Step 2

    ROAST lamb in middle of oven 1 1/2 hours, or until meat thermometer registers 160°F for medium. Transfer lamb to cutting board and let stand, covered loosely with foil, 10 minutes.

  • Step 3

    SLICE lamb thinly across grain and arrange on a platter. Season with salt & pepper. Top lamb with additional mint sauce.

  • Step 4

    Simply add roasted red potatoes for a very special dinner.

Serving size
(1/8 of recipe)

  • Calories 400
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 150mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 2g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 45g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet