Roast Leg of Lamb with Mint Sauce
- 1 (4 lb.) leg of lamb
- 3 tablespoons Crosse & Blackwell® Mint Sauce
- 5 cloves garlic, minced
- 1 tablespoon fresh rosemary leaves
- 2 tablespoons Extra Virgin Olive Oil
- Salt and pepper to taste
- Step 1
HEAT oven to 400°F. Place lamb on rack in roasting pan. Stir together mint sauce, garlic, rosemary and oil in small bowl. Rub mixture onto lamb and season with salt and pepper.
- Step 2
Simply add roasted red potatoes for a very special dinner.
- Step 3
ROAST lamb in middle of oven 1 1/2 hours, or until meat thermometer registers 160°F for medium. Transfer lamb to cutting board and let stand, covered loosely with foil, 10 minutes.
- Step 4
SLICE lamb thinly across grain and arrange on a platter. Season with salt & pepper. Top lamb with additional mint sauce.