Prep Time 5 min
Cook Time 16 Min
Servings 4
Difficulty N/A


  • 4 (4 oz.) lean, boneless center-cut loin pork chops about 1/2-inch thick
  • 3/4 teaspoon rubbed sage
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • No-Stick Cooking Spray
  • 1/4 cup Crosse & Blackwell® Red Currant Jelly
  • 2 tablespoons balsamic vinegar


  • Step 1

    TRIM fat from pork chops. Sprinkle sage, salt and pepper over both sides of pork chops. Coat a medium nonstick skillet with no-stick cooking spray and place over medium heat until hot. Add pork chops; cook 7 minutes on each side or or until internal temperature reaches 145°F.

  • Step 2

    REMOVE pork chops from skillet and place on a serving platter. Set aside and keep warm. Add jelly and vinegar to skillet; cook 2 minutes until thickened and bubbly, stirring constantly. Spoon over pork chops.