Red Currant Glazed Pork Chops
Prep Time 5 min
Cook Time 16 min
Servings N/A
Difficulty N/A
Ingredients
- 4 (4 oz.) lean, boneless center-cut loin pork chops
- 3/4 tsp. rubbed sage
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Crisco® Original No-Stick Cooking Spray
- 1/4 cup Crosse & Blackwell® Red Currant Jelly
- 2 tbsps. balsamic vinegar
Directions
- Step 1
TRIM fat from pork chops. Sprinkle sage, salt and pepper over both sides of pork chops. Coat a medium nonstick skillet with no-stick cooking spray and place over medium heat until hot. Add pork chops; cook 7 minutes on each side or or until internal temperature reaches 145°F.
- Step 2
REMOVE pork chops from skillet and place on a serving platter. Set aside and keep warm. Add jelly and vinegar to skillet; cook 2 minutes until thickened and bubbly, stirring constantly. Spoon over pork chops.
Serving size
(1/4 of recipe)
- Calories 220
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 65mg
- Sodium 340mg
- Potassium 0mg
- Total Carbohydrates 15g
- Dietary Fiber 0g
- Sugars 13g
- Protein 20g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet