Red Currant Glazed Pork Chops

Red Currant Glazed Pork Chops

Prep Time 5 min
Cook Time 16 Min
Servings 4
Difficulty N/A

Ingredients

  • 4 (4 oz.) lean, boneless center-cut loin pork chops
  • 3/4 teaspoon rubbed sage
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • No-Stick Cooking Spray
  • 1/4 cup Crosse & Blackwell® Red Currant Jelly
  • 2 tablespoons balsamic vinegar

Directions

  • Step 1

    TRIM fat from pork chops. Sprinkle sage, salt and pepper over both sides of pork chops. Coat a medium nonstick skillet with no-stick cooking spray and place over medium heat until hot. Add pork chops; cook 7 minutes on each side or or until internal temperature reaches 145°F.

  • Step 2

    REMOVE pork chops from skillet and place on a serving platter. Set aside and keep warm. Add jelly and vinegar to skillet; cook 2 minutes until thickened and bubbly, stirring constantly. Spoon over pork chops.

Serving size
(1/4 of recipe)

  • Calories 220
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 340mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 0g
  • Sugars 13g
  • Protein 20g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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