Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce

Name: Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds pork tenderloin; Salt and pepper to taste; 2 tablespoons Dijon Mustard; 1 jar Crosse & Blackwell® Pineapple Pepper Chutney; 2 tablespoons orange juice; Fresh herbs for garnish, such as cilantro, parsley, mint leaves

Prep Time 5 min

Cook Time 45 Min

Servings 6

Difficulty Easy

Ingredients

2 pounds pork tenderloin
Salt and pepper to taste
2 tablespoons Dijon Mustard
1 jar Crosse & Blackwell^® Pineapple Pepper Chutney
2 tablespoons orange juice
Fresh herbs for garnish, such as cilantro, parsley, mint leaves

Directions

Step 1
HEAT oven to 350°F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145°F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.
Step 2
STIR chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.