Oven-Braised Brisket


  • 1 (3 1/2 to 4 lb.) beef brisket, trimmed
  • 1/2 cup Smucker's® Concord Grape Jam
  • 1/2 cup chili sauce
  • 1/3 cup water
  • 1 (1 oz.) envelope dry onion soup mix


  1. HEAT oven to 300°F. Place brisket in 13 x 9-inch baking pan, fat side up.
  2. WHISK jam in medium bowl to soften. Whisk in chili sauce, water and dry soup mix until blended. Pour evenly over brisket. Cover tightly with foil.
  3. BAKE 5 hours or until very tender. Let stand, covered, 15 minutes.
  4. REMOVE brisket from pan. Slice against the grain into 1/4-inch thick slices. Serve pan juices with meat.
Oven-Braised Brisket

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