Asian-Style Sweet and Sour Pork Chops
Prep Time 20 min
Cook Time 50 Min
Servings 6
Difficulty Easy
Ingredients
- 1 tablespoon sesame oil
- 6 boneless pork chops
- Salt and pepper to taste
- 1 jar Crosse & Blackwell® Premium Ham Glaze
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh gingerroot
- 1 teaspoon white balsamic vinegar
- 1 red bell pepper, thinly sliced
- 1 cup sugar snap peas
- 1/4 cup chopped scallions
Directions
- Step 1
HEAT oil in large skillet over medium-high heat. Add pork chops, season with salt and pepper. Brown pork chops, turning once.
- Step 2
STIR in ham glaze, soy sauce, garlic, ginger and vinegar. Reduce heat, cover and simmer until pork is tender (about 15 to 20 minutes).
- Step 3
ADD bell pepper and snap peas during the last 10 minutes of cooking. Remove from heat, sprinkle with scallions and serve immediately.
Serving size
(1/6 of recipe)
- Calories 320
- Calories from Fat140g
- Total Fat 15g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 60mg
- Sodium 400mg
- Potassium 0mg
- Total Carbohydrates 22g
- Dietary Fiber 1g
- Sugars 2g
- Protein 22g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet