Asian-Style Sweet and Sour Pork Chops

Prep Time 20 min
Cook Time 50 min
Servings 6
Difficulty Easy

Ingredients

  • 1 tbsp. sesame oil
  • 6 (4 oz.) boneless pork chops
  • Salt and pepper to taste
  • 1 jar Crosse & Blackwell® Premium Ham Glaze
  • 2 tbsps. soy sauce
  • 1 tsp. minced garlic
  • 1 tsp. minced fresh gingerroot
  • 1 tsp. white balsamic vinegar
  • 1 red bell pepper, thinly sliced
  • 1 cup sugar snap peas
  • 1/4 cup chopped scallions

Directions

  • Step 1

    HEAT oil in large skillet over medium-high heat. Add pork chops, season with salt and pepper. Brown pork chops, turning once.

  • Step 2

    STIR in ham glaze, soy sauce, garlic, ginger and vinegar. Reduce heat, cover and simmer until pork is tender (about 15 to 20 minutes).

  • Step 3

    ADD bell pepper and snap peas during the last 10 minutes of cooking. Remove from heat, sprinkle with scallions and serve immediately.

Serving size
(1/6 of recipe)

  • Calories 320
  • Calories from Fat140g
  • Total Fat 15g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 60mg
  • Sodium 400mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 22g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet