Minted Gyro Burger
Prep Time 20 min
Cook Time 10 min
Servings 4
Difficulty Easy
Ingredients
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1 lb. ground lamb
- Salt and pepper to taste
- SAUCE
- 2 tbsps. Crosse & Blackwell® Mint Sauce
- 3/4 cup plain low-fat yogurt
- 1/2 medium cucumber
- 2 green onions, thinly sliced
- 1 tsp. sugar
- 2 pita bread rounds
- 1 cup fresh spinach leaves
Directions
- Step 1
HEAT grill to medium heat or heat broiler. Combine oregano, cumin and garlic powder in large bowl. Add lamb and mix well. Form into 4 patties, about 3/4-inch thick. Season with salt and pepper. Grill or broil about 5 minutes on each side or to desired degree of doneness.
- Step 2
COMBINE mint sauce, yogurt, cucumber, green onion and sugar in small bowl. Stir until mixed. Split open each pita half, forming a pocket. Place burger in each pocket. Top with spinach and yogurt mixture.
Serving size
(1/4 of recipe)
- Calories 390
- Calories from Fat170g
- Total Fat 19g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 90mg
- Sodium 280mg
- Potassium 0mg
- Total Carbohydrates 25g
- Dietary Fiber 2g
- Sugars 7g
- Protein 28g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet