Prep Time 20 min
Cook Time 10 Min
Servings 4
Difficulty Easy


  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Garlic powder
  • 1 pound ground lamb
  • Salt and pepper to taste
  • 2 tablespoons Crosse & Blackwell® Mint Sauce
  • 3/4 cup plain low-fat yogurt
  • 1/2 medium cucumber peeled, seeded and diced
  • 2 green onions, thinly sliced
  • 1 teaspoon Sugar
  • 2 pita bread rounds warmed
  • 1 cup fresh spinach leaves


  • Step 1

    HEAT grill to medium heat or heat broiler. Combine oregano, cumin and garlic powder in large bowl. Add lamb and mix well. Form into 4 patties, about 3/4-inch thick. Season with salt and pepper. Grill or broil about 5 minutes on each side or to desired degree of doneness.

  • Step 2

    COMBINE mint sauce, yogurt, cucumber, green onion and sugar in small bowl. Stir until mixed. Split open each pita half, forming a pocket. Place burger in each pocket. Top with spinach and yogurt mixture.