Prep Time 20 min
Cook Time 10 min
Servings 4
Difficulty Easy

Ingredients

  • 1 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1 lb. ground lamb
  • Salt and pepper to taste
  • SAUCE
  • 2 tbsps. Crosse & Blackwell® Mint Sauce
  • 3/4 cup plain low-fat yogurt
  • 1/2 medium cucumber
  • 2 green onions, thinly sliced
  • 1 tsp. sugar
  • 2 pita bread rounds
  • 1 cup fresh spinach leaves

Directions

  • Step 1

    HEAT grill to medium heat or heat broiler. Combine oregano, cumin and garlic powder in large bowl. Add lamb and mix well. Form into 4 patties, about 3/4-inch thick. Season with salt and pepper. Grill or broil about 5 minutes on each side or to desired degree of doneness.

  • Step 2

    COMBINE mint sauce, yogurt, cucumber, green onion and sugar in small bowl. Stir until mixed. Split open each pita half, forming a pocket. Place burger in each pocket. Top with spinach and yogurt mixture.

Serving size
(1/4 of recipe)

  • Calories 390
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 2g
  • Sugars 7g
  • Protein 28g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet