Mango Chutney Stir Fry
Prep Time 15 min
Cook Time 15 Min
Servings 6
Difficulty Easy
Ingredients
- 2 tablespoons hot chili oil
- 1 pound fresh jumbo shrimp, peeled and deveined
- 1 cup snow pea pods
- 1 cup sliced onions
- 1 teaspoon chopped garlic
- 1/2 cup stir-fry sauce
- 1 jar Crosse & Blackwell® Hot Mango Chutney
- 2 tablespoons cashews (optional)
Directions
- Step 1
HEAT chili oil in large skillet over medium-high heat. Cook shrimp 3 minutes or until pink. Remove shrimp from pan.
- Step 2
Substitute your favorite vegetables. Try with chicken breast strips or beef too. Serve over rice.
- Step 3
ADD pea pods, onions and garlic to skillet along with stir-fry sauce and sauté 5 to 10 minutes. Add chutney and cooked shrimp. Heat through. Sprinkle with cashews, if desired, and serve.
Serving size
(1/6 of recipe)
- Calories 260
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 120mg
- Sodium 1590mg
- Potassium 0mg
- Total Carbohydrates 35g
- Dietary Fiber 1g
- Sugars 27g
- Protein 15g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet