Prep Time 15 min
Cook Time 15 min
Servings 6
Difficulty Easy

Ingredients

  • 2 tbsps. hot chili oil
  • 1 lb. fresh jumbo shrimp, peeled and deveined
  • 1 cup snow pea pods
  • 1 cup sliced onions
  • 1 tsp. chopped garlic
  • 1/2 cup stir-fry sauce
  • 1 jar Crosse & Blackwell® Hot Mango Chutney
  • 2 tbsps. cashews (optional)

Directions

  • Step 1

    HEAT chili oil in large skillet over medium-high heat. Cook shrimp 3 minutes or until pink. Remove shrimp from pan.

  • Step 2

    ADD pea pods, onions and garlic to skillet along with stir-fry sauce and sauté 5 to 10 minutes. Add chutney and cooked shrimp. Heat through. Sprinkle with cashews, if desired, and serve.

  • Step 3

    Substitute your favorite vegetables. Try with chicken breast strips or beef too. Serve over rice.

Serving size
(1/6 of recipe)

  • Calories 260
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 1590mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 1g
  • Sugars 27g
  • Protein 15g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet