Mango Chutney Stir Fry

Name: Mango Chutney Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 2 tablespoons hot chili oil; 1 pound fresh jumbo shrimp, peeled and deveined; 1 cup snow pea pods; 1 cup sliced onions; 1 teaspoon chopped garlic; 1/2 cup stir-fry sauce; 1 jar Crosse & Blackwell® Hot Mango Chutney; 2 tablespoons cashews (optional)

Prep Time 15 min

Cook Time 15 Min

Servings 6

Difficulty Easy

Ingredients

2 tablespoons hot chili oil
1 pound fresh jumbo shrimp, peeled and deveined
1 cup snow pea pods
1 cup sliced onions
1 teaspoon chopped garlic
1/2 cup stir-fry sauce
1 jar Crosse & Blackwell^® Hot Mango Chutney
2 tablespoons cashews (optional)

Directions

Step 1
HEAT chili oil in large skillet over medium-high heat. Cook shrimp 3 minutes or until pink. Remove shrimp from pan.
Step 2
Substitute your favorite vegetables. Try with chicken breast strips or beef too. Serve over rice.
Step 3
ADD pea pods, onions and garlic to skillet along with stir-fry sauce and sauté 5 to 10 minutes. Add chutney and cooked shrimp. Heat through. Sprinkle with cashews, if desired, and serve.