Hot Ham Sandwiches
Prep Time 10 min
Cook Time 2 Hr
- 2 pounds thinly sliced smoked deli ham
- 1 (10 oz.) jar Crosse & Blackwell® Premium Ham Glaze
- Prepared mustard or creamy horseradish sauce
- Sandwich rolls
- Step 1
SEPARATE ham slices and place in slow cooker.
- Step 2
POUR ham glaze over ham. Stir until blended.
- Step 3
COVER and cook on HIGH 1 1/2 to 2 hours or until hot and bubbly. Spread mustard or horseradish on rolls. Serve ham on rolls.