Grilled Mahi Mahi with Lemon Caper Sauce

Prep Time 15 min
Cook Time 10 min
Servings 6
Difficulty Easy

Ingredients

  • 6 (6 ounce) mahi mahi fillets (or other firm whitefish)
  • 2 tbsps. Crisco® Pure Olive Oil
  • Juice of 2 limes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup mayonnaise
  • 1 jar Crosse & Blackwell® Capers
  • Juice of 1 lemon
  • 6 cups mixed salad greens

Directions

  • Step 1

    PLACE fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.

  • Step 2

    HEAT grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.

Serving size
(1/6 of recipe)

  • Calories 360
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 880mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 1g
  • Sugars 4g
  • Protein 33g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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