Grilled Mahi Mahi with Lemon Caper Sauce
- 6 (6 ounce) mahi mahi fillets (or other firm whitefish)
- 2 tablespoons Olive Oil
- Juice of 2 limes
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 1 cup mayonnaise
- 1 jar Crosse & Blackwell® Capers rinsed & drained
- Juice of 1 lemon
- 6 cups mixed salad greens
- Step 1
PLACE fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
- Step 2
HEAT grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.