Grilled Mahi Mahi with Lemon Caper Sauce

Name: Grilled Mahi Mahi with Lemon Caper Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 6 mahi mahi fillets (or other firm whitefish); 2 tablespoons Olive Oil; Juice of 2 limes; 1/2 teaspoon Salt; 1/4 teaspoon pepper; 1 cup mayonnaise; 1 jar Crosse & Blackwell® Capers; Juice of 1 lemon; 6 cups mixed salad greens

Prep Time 15 min

Cook Time 10 Min

Servings 6

Difficulty Easy

Ingredients

6 (6 ounce) mahi mahi fillets (or other firm whitefish)
2 tablespoons Olive Oil
Juice of 2 limes
1/2 teaspoon Salt
1/4 teaspoon pepper
1 cup mayonnaise
1 jar Crosse & Blackwell^® Capers rinsed & drained
Juice of 1 lemon
6 cups mixed salad greens

Directions

Step 1
PLACE fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
Step 2
HEAT grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.