Grilled Mahi Mahi with Lemon Caper Sauce
Prep Time 15 min
Cook Time 10 Min
Servings 6
Difficulty Easy
Ingredients
- 6 mahi mahi fillets (or other firm whitefish)
- 2 tablespoons Crisco® Pure Olive Oil
- Juice of 2 limes
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 1 cup mayonnaise
- 1 jar Crosse & Blackwell® Capers
- Juice of 1 lemon
- 6 cups mixed salad greens
Directions
- Step 1
PLACE fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
- Step 2
HEAT grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
Serving size
(1/6 of recipe)
- Calories 360
- Calories from Fat170g
- Total Fat 19g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 135mg
- Sodium 880mg
- Potassium 0mg
- Total Carbohydrates 15g
- Dietary Fiber 1g
- Sugars 4g
- Protein 33g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet