Prep Time 10 min
Cook Time 15 min
Servings 6
Difficulty Easy

Ingredients

  • 1/2 cup steak sauce
  • 2 tbsps. soy sauce
  • 1 tbsp. minced fresh gingerroot
  • 3 tbsps. Crosse & Blackwell® Orange Marmalade
  • 2 lbs. beef tenderloin, trimmed

Directions

  • Step 1

    HEAT grill to high. Mix steak sauce, soy sauce, ginger and marmalade in small bowl. Cut tenderloin into 6 steaks.

  • Step 2

    GRILL steaks over high heat 6 to 7 minutes or until cooked through, brushing with steak sauce mixture during last 2 minutes of grilling time. Heat remaining sauce. Serve over steaks.

Serving size
(1/6 of recipe)

  • Calories 210
  • Calories from Fat50g
  • Total Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 600mg
  • Potassium 0mg
  • Total Carbohydrates 11g
  • Dietary Fiber 0g
  • Sugars 9g
  • Protein 30g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet