Ginger Orange Glazed Steak
- 1/2 cup steak sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced fresh gingerroot
- 3 tablespoons Crosse & Blackwell® Orange Marmalade
- 2 pounds beef tenderloin, trimmed
- Step 1
HEAT grill to high. Mix steak sauce, soy sauce, ginger and marmalade in small bowl. Cut tenderloin into 6 steaks.
- Step 2
GRILL steaks over high heat 6 to 7 minutes or until cooked through, brushing with steak sauce mixture during last 2 minutes of grilling time. Heat remaining sauce. Serve over steaks.