Fruit-Glazed Ham
Prep Time 10 min
Cook Time 45 min
Servings 8 to 10 servings
Difficulty Easy
Ingredients
- 4 lbs. fully-cooked sliced ham (1/2-inch thick)
- 1 (11 oz.) can mandarin oranges
- 1 (10 oz.) jar Crosse & Blackwell® Premium Ham Glaze
- 1 (8 oz.) can pineapple tidbits
Directions
- Step 1
HEAT oven to 375°F. Arrange ham slices in roasting pan, shingling slices as necessary.
- Step 2
COMBINE oranges, ham glaze and pineapple in medium bowl. Stir until blended. Pour evenly over ham to coat surface.
- Step 3
BAKE 40 minutes or until sauce is bubbly and ham is heated through.
Serving size
(1/10 of recipe)
- Calories 340
- Calories from Fat120g
- Total Fat 14g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 130mg
- Sodium 2140mg
- Potassium 0mg
- Total Carbohydrates 16g
- Dietary Fiber 0g
- Sugars 4g
- Protein 34g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet