Prep Time 10 min
Cook Time 45 Min
Servings 10
Difficulty Easy



  • Step 1

    HEAT oven to 375°F. Arrange ham slices in roasting pan, shingling slices as necessary.

  • Step 2

    COMBINE oranges, ham glaze and pineapple in medium bowl. Stir until blended. Pour evenly over ham to coat surface.

  • Step 3

    BAKE 40 minutes or until sauce is bubbly and ham is heated through.