Fruit-Glazed Ham


  • 4 pounds fully-cooked sliced ham (1/2-inch thick)
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (10 oz.) jar Crosse & Blackwell® Premium Ham Glaze
  • 1 (8 oz.) can pineapple tidbits, drained


  1. HEAT oven to 375°F. Arrange ham slices in roasting pan, shingling slices as necessary.
  2. COMBINE oranges, ham glaze and pineapple in medium bowl. Stir until blended. Pour evenly over ham to coat surface.
  3. BAKE 40 minutes or until sauce is bubbly and ham is heated through.
Fruit-Glazed Ham

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