Fruit Glazed Ham


  • 4 to 5 pounds fully cooked ham slices, 1/2-inch thick
  • 1 (8 oz.) can pineapple tidbits, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (10 oz.) jar Crosse & Blackwell® Premium Ham Glaze


  1. HEAT oven to 350°F. Place ham slices in shallow baking pan. Cook until internal temperature reaches 165°F.
  2. MIX pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over ham. Cook 10 minutes more. Place ham slices on serving platter. Serve with remaining warmed glaze.
Fruit Glazed Ham