- 4 pounds fully-cooked sliced ham (1/2-inch thick)
- 1 (11 oz.) can Mandarin oranges drained
- 1 (10 oz.) jar Crosse & Blackwell® Premium Ham Glaze
- 1 (8 oz.) can pineapple tidbits drained
- Step 1
HEAT oven to 375°F. Arrange ham slices in roasting pan, shingling slices as necessary.
- Step 2
COMBINE oranges, ham glaze and pineapple in medium bowl. Stir until blended. Pour evenly over ham to coat surface.
- Step 3
BAKE 40 minutes or until sauce is bubbly and ham is heated through.