Easy Slow Cooker Ribs


  • 3 racks baby back ribs, cut into 2- to 3-rib portions
  • Salt and pepper to taste
  • 1 jar Crosse & Blackwell® Seafood Cocktail Sauce
  • 1/3 cup honey
  • 1 small onion, chopped
  • 1 teaspoon chipotle seasoning
  • 2 teaspoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar


  1. SEASON ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
  2. COMBINE remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on LOW 8 to 10 hours, or on HIGH 4 to 5 hours. Serve warm.
  3. Next-Day Use: Remove meat from bones and serve on Parker House rolls.
Easy Slow Cooker Ribs

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