Prep Time 15 min
Cook Time 10 Hr
Servings 6 to 8
Difficulty Easy

Ingredients

  • 3 racks baby back ribs
  • Salt and pepper to taste
  • 1 jar Crosse & Blackwell® Seafood Cocktail Sauce
  • 1/3 cup honey
  • 1 small onion, chopped
  • 1 tsp. chipotle seasoning
  • 2 tsps. chili powder
  • 1 tbsp. Worcestershire sauce
  • 2 tbsps. apple cider vinegar

Directions

  • Step 1

    SEASON ribs with salt and pepper. Place in bottom of 5-quart slow cooker.

  • Step 2

    COMBINE remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on LOW 8 to 10 hours, or on HIGH 4 to 5 hours. Serve warm.

  • Step 3

    Next-Day Use: Remove meat from bones and serve on Parker House rolls.

Serving size
(1/6 of recipe)

  • Calories 560
  • Calories from Fat240g
  • Total Fat 26g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 105mg
  • Sodium 1280mg
  • Potassium 0mg
  • Total Carbohydrates 56g
  • Dietary Fiber 2g
  • Sugars 36g
  • Protein 27g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet