Easy Slow Cooker Ribs

Ingredients

• 3 racks baby back ribs, cut into 2- to 3-rib portions
• Salt and pepper to taste
• 1 jar Crosse & Blackwell® Seafood Cocktail Sauce
• 1/3 cup honey
• 1 small onion, chopped
• 1 teaspoon chipotle seasoning
• 2 teaspoons chili powder
• 1 tablespoon Worcestershire sauce
• 2 tablespoons apple cider vinegar

Directions

1. SEASON ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
2. COMBINE remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on LOW 8 to 10 hours, or on HIGH 4 to 5 hours. Serve warm.
3. Next-Day Use: Remove meat from bones and serve on Parker House rolls.