Easy Slow Cooker Ribs

Name: Easy Slow Cooker Ribs
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3 racks baby back ribs; Salt and pepper to taste; 1 jar Crosse & Blackwell® Seafood Cocktail Sauce; 1/3 cup Honey; 1 small onion, chopped; 1 teaspoon chipotle seasoning; 2 teaspoons chili powder; 1 tablespoon Worcestershire sauce; 2 tablespoons apple cider vinegar

Prep Time 15 min

Cook Time 10 Hr

Servings 6

Difficulty Easy

Ingredients

3 racks baby back ribs cut into 2- to 3-rib portions
Salt and pepper to taste
1 jar Crosse & Blackwell^® Seafood Cocktail Sauce
1/3 cup Honey
1 small onion, chopped
1 teaspoon chipotle seasoning
2 teaspoons chili powder
1 tablespoon Worcestershire sauce
2 tablespoons apple cider vinegar

Directions

Step 1
SEASON ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
Step 2
Next-Day Use: Remove meat from bones and serve on Parker House rolls.
Step 3
COMBINE remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on LOW 8 to 10 hours, or on HIGH 4 to 5 hours. Serve warm.