Easy Slow Cooker Ribs
Prep Time 15 min
Cook Time 10 Hr
Servings 6
Difficulty Easy
Ingredients
- 3 racks baby back ribs
- Salt and pepper to taste
- 1 jar Crosse & Blackwell® Seafood Cocktail Sauce
- 1/3 cup Honey
- 1 small onion, chopped
- 1 teaspoon chipotle seasoning
- 2 teaspoons chili powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
Directions
- Step 1
SEASON ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
- Step 2
COMBINE remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on LOW 8 to 10 hours, or on HIGH 4 to 5 hours. Serve warm.
- Step 3
Next-Day Use: Remove meat from bones and serve on Parker House rolls.
Serving size
(1/6 of recipe)
- Calories 560
- Calories from Fat240g
- Total Fat 26g
- Saturated Fat 10g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 105mg
- Sodium 1280mg
- Potassium 0mg
- Total Carbohydrates 56g
- Dietary Fiber 2g
- Sugars 36g
- Protein 27g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet