Prep Time 15 min
Cook Time 7 Hr
Servings 8
Difficulty Easy

Ingredients

  • 4 slices bacon
  • 3 lbs. beef stew meat
  • 1 large onion, chopped
  • 1 cup Crosse & Blackwell® Seafood Cocktail Sauce
  • 2 cups beef stock
  • 1 cup apple cider
  • 6 unpeeled medium potatoes, cut into 1-inch pieces
  • 2 medium carrots
  • 1 1/2 cups rutabaga, diced
  • Salt and pepper to taste
  • 1 tsp. rosemary, crumbled
  • 2 tbsps. all-purpose flour
  • 2 tbsps. cold water
  • 1 cup peas
  • 2 tbsps. chopped parsley

Directions

  • Step 1

    COOK bacon, beef and onion in large skillet over medium-high heat until beef is browned and bacon is cooked. Place beef mixture in slow cooker with cocktail sauce, beef stock, apple cider, potatoes, carrots, rutabaga, salt, pepper and rosemary. Cover and cook 7 to 9 hours on LOW.

  • Step 2

    COMBINE flour with water to form a smooth paste. Stir into beef mixture along with peas. Turn heat to HIGH and continue cooking an additional 15 minutes. Serve hot garnished with parsley.

  • Step 3

    Add beef broth to leftovers to make a hearty and delicious soup.

Serving size
(1/8 of recipe)

  • Calories 590
  • Calories from Fat220g
  • Total Fat 24g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 910mg
  • Potassium 0mg
  • Total Carbohydrates 51g
  • Dietary Fiber 7g
  • Sugars 15g
  • Protein 41g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet