Chutney Turkey Burgers
Prep Time 30 min
Cook Time 15 Min
Servings 8
Difficulty Easy
Ingredients
- BURGERS
- 2 pounds ground turkey
- 2 tablespoons finely chopped onion
- 1/2 cup finely chopped parsley
- 2 apples
- Juice and grated peel of 1/2 lemon
- 2 teaspoons Salt
- 1 teaspoon pepper
- 1/2 teaspoon chipotle powder
- 1/2 jar Crosse & Blackwell® Major Grey's Chutney
- SAUCE
- 1/2 jar Crosse & Blackwell® Major Grey's Chutney
- 1 tablespoon yellow mustard
Directions
- Step 1
HEAT grill to medium-high heat. Mix all burger ingredients in large bowl. Shape into 8 patties. Grill approximately 7 minutes per side, or until internal temperature is 170°F.
- Step 2
For a little extra heat, try substituting Crosse & Blackwell® Hot Mango Chutney.
- Step 3
BLEND together chutney and mustard in small bowl. Serve burgers immediately with sauce on your favorite toasted artisan bread or whole-grain roll.
- Step 4
For a South Asian twist, add 1 tsp. of curry powder in place of the chipotle powder.
- Step 5
For a tangy sauce option, mix 1/2 jar of Crosse & Blackwell® Cranberry Chutney with 1 tablespoon creamy horseradish sauce.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet