Prep Time 30 min
Cook Time 15 min
Servings 8
Difficulty Easy

Ingredients

  • BURGERS
  • 2 lbs. ground turkey
  • 2 tbsps. finely chopped onion
  • 1/2 cup finely chopped parsley
  • 2 apples
  • Juice and grated peel of 1/2 lemon
  • 2 tsps. salt
  • 1 tsp. pepper
  • 1/2 tsp. chipotle powder
  • 1/2 jar Crosse & Blackwell® Major Grey's Chutney
  • SAUCE
  • 1/2 jar Crosse & Blackwell® Major Grey's Chutney
  • 1 tbsp. yellow mustard

Directions

  • Step 1

    HEAT grill to medium-high heat. Mix all burger ingredients in large bowl. Shape into 8 patties. Grill approximately 7 minutes per side, or until internal temperature is 170°F.

  • Step 2

    BLEND together chutney and mustard in small bowl. Serve burgers immediately with sauce on your favorite toasted artisan bread or whole-grain roll.

  • Step 3

    For a little extra heat, try substituting Crosse & Blackwell® Hot Mango Chutney.

  • Step 4

    For a South Asian twist, add 1 tsp. of curry powder in place of the chipotle powder.

  • Step 5

    For a tangy sauce option, mix 1/2 jar of Crosse & Blackwell® Cranberry Chutney with 1 tablespoon creamy horseradish sauce.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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