Prep Time 20 min
Cook Time 20 Min
Servings 4
Difficulty Easy

Ingredients

  • 2 tablespoons sesame oil
  • 1 pound chicken tenderloins sliced into strips
  • 1/2 teaspoon Salt
  • 1 medium onion, sliced into rings
  • 1 medium bell pepper, sliced thin
  • 3 medium carrots, sliced diagonally
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh gingerroot
  • 1/2 jar Crosse & Blackwell® Premium Ham Glaze
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • Cooked rice

Directions

  • Step 1

    HEAT oil in large skillet. Add chicken and sauté, stirring constantly and cooking until done. Remove from skillet. Sprinkle with salt.

  • Step 2

    ADD onion, bell pepper, carrots, garlic and ginger to hot skillet, mix well. Cover and cook over medium-high heat 5 to 6 minutes, until vegetables are tender-crisp.

  • Step 3

    ADD ham glaze, soy sauce, oyster sauce and sugar to skillet; stir to mix. Return chicken to skillet and heat through. Serve with rice.