Prep Time 20 min
Cook Time 5 min
Servings 8
Difficulty Easy

Ingredients

  • 2 lbs. extra lean ground beef
  • 2 cups buttery round crackers, crushed
  • 2 cups fresh bread crumbs
  • 2 large eggs, slightly beaten
  • 1 onion, finely chopped
  • 1 jar Crosse & Blackwell® Seafood Cocktail Sauce
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 4 slices bacon
  • 2 tbsps. brown sugar
  • 1/2 tsp. dry mustard

Directions

  • Step 1

    HEAT oven to 350°F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.

  • Step 2

    BAKE 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.

  • Step 3

    REMOVE meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.

  • Step 4

    Next-Day Serving Idea: Use leftovers to make an easy shepherd's pie. Cut meatloaf into bite-size pieces and place in pie plate. Add your favorite cooked vegetable, cover with roast garlic mashed potatoes and bake until bubbly.

Serving size
(1/8 of recipe)

  • Calories 430
  • Calories from Fat170g
  • Total Fat 18g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 1170mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 27g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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