Prep Time 5 min
Cook Time 10 min
Servings 10
Difficulty Easy

Ingredients

  • 1 jar Crosse & Blackwell® Red Currant Jelly
  • 1/2 cup water
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 1/2 cup lemon juice
  • 1/2 tsp. ground allspice
  • GARNISH
  • Cinnamon sticks
  • Lemon peel strips

Directions

  • Step 1

    COMBINE jelly and water in large saucepan over medium heat. Stir until jelly melts. Add remaining ingredients, stirring until heated through. Serve warm with a cinnamon stick and garnished with lemon peel strips, if desired.

  • Step 2

    This comforting warm punch is perfect for your fall and winter parties.

Serving size
(1/10 of recipe)

  • Calories 160
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 10mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 0g
  • Sugars 36g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet