Prep Time 5 min
Cook Time 10 Min
Servings 10
Difficulty Easy

Ingredients

  • 1 jar Crosse & Blackwell® Red Currant Jelly
  • 1/2 cup Water
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 1/2 cup Lemon juice
  • 1/2 teaspoon ground allspice
  • GARNISH
  • cinnamon sticks
  • Lemon peel strips

Directions

  • Step 1

    COMBINE jelly and water in large saucepan over medium heat. Stir until jelly melts. Add remaining ingredients, stirring until heated through. Serve warm with a cinnamon stick and garnished with lemon peel strips, if desired.

  • Step 2

    This comforting warm punch is perfect for your fall and winter parties.