No-Bake Lemony Strawberry Currant Cheesecake
Prep Time 10 min
Cook Time 0 min
Servings 8
Difficulty N/A
Ingredients
- 1 cup Crosse & Blackwell® Red Currant Jelly
- 1 jar Dickinson's® Lemon Curd
- 1 pkg. (8 oz.) light or fat-free cream cheese, softened
- 2 cups light or fat-free whipped topping, thawed
- 1 prepared graham cracker pie crust
- 2 cups strawberries, sliced
Directions
- Step 1
BEAT cream cheese until smooth. Add curd. Fold in whipped topping.
- Step 2
POUR into prepared pie crust and refrigerate 2-3 hours.
- Step 3
MICROWAVE jelly for 1-2 minutes; stir until smooth. Cool slightly. Fold in strawberries.
- Step 4
SPOON into pie crust. Chill until set, at least 4 hours.
Serving size
(1 slice, 1/8 of pie)
- Calories 430
- Calories from Fat130g
- Total Fat 14g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 240mg
- Potassium 0mg
- Total Carbohydrates 71g
- Dietary Fiber 1g
- Sugars 56g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet