No-Bake Lemony Strawberry Currant Cheesecake

Prep Time 10 min
Cook Time 0 min
Servings 8
Difficulty N/A

Ingredients

  • 1 cup Crosse & Blackwell® Red Currant Jelly
  • 1 jar Dickinson's® Lemon Curd
  • 1 pkg. (8 oz.) light or fat-free cream cheese, softened
  • 2 cups light or fat-free whipped topping, thawed
  • 1 prepared graham cracker pie crust
  • 2 cups strawberries, sliced

Directions

  • Step 1

    BEAT cream cheese until smooth. Add curd. Fold in whipped topping.

  • Step 2

    POUR into prepared pie crust and refrigerate 2-3 hours.

  • Step 3

    MICROWAVE jelly for 1-2 minutes; stir until smooth. Cool slightly. Fold in strawberries.

  • Step 4

    SPOON into pie crust. Chill until set, at least 4 hours.

Serving size
(1 slice, 1/8 of pie)

  • Calories 430
  • Calories from Fat130g
  • Total Fat 14g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 240mg
  • Potassium 0mg
  • Total Carbohydrates 71g
  • Dietary Fiber 1g
  • Sugars 56g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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