No-Bake Lemony Strawberry Currant Cheesecake

Prep Time 10 min
Cook Time N/A
Servings 8
Difficulty N/A

Ingredients

  • 1 cup Crosse & Blackwell® Red Currant Jelly
  • 1 jar Dickinson's® Lemon Curd
  • 1 package (8 oz.) light or fat-free cream cheese, softened
  • 2 cups light or fat-free whipped topping, thawed
  • 1 prepared graham cracker pie crust
  • 2 cups strawberries, sliced

Directions

  • Step 1

    BEAT cream cheese until smooth. Add curd. Fold in whipped topping.

  • Step 2

    POUR into prepared pie crust and refrigerate 2-3 hours.

  • Step 3

    MICROWAVE jelly for 1-2 minutes; stir until smooth. Cool slightly. Fold in strawberries.

  • Step 4

    SPOON into pie crust. Chill until set, at least 4 hours.