Mint Kiwi Lemon Cheesecake Tarts

Name: Mint Kiwi Lemon Cheesecake Tarts
Prep time: 15 min
Total time: 15 min
Yield: 30
Ingredients: 2/3 cup Crosse & Blackwell® Mint Flavored Apple Jelly; 1 package (8-oz.) cream cheese, softened; 1 jar Dickinson's® Lemon Curd; 2 cups Whipped topping; 2 packages miniature phyllo cups; 2 kiwi fruit, peeled, sliced & quartered; mint leaves, lemon peel & other fresh fruit pieces for garnish

Prep Time 15 min

Cook Time N/A

Servings 30

Difficulty N/A

Ingredients

2/3 cup Crosse & Blackwell^® Mint Flavored Apple Jelly
1 package (8-oz.) cream cheese, softened
1 jar Dickinson's^® Lemon Curd
2 cups Whipped topping
2 packages miniature phyllo cups
2 kiwi fruit, peeled, sliced & quartered
mint leaves, lemon peel & other fresh fruit pieces for garnish

Directions

Step 1
BLEND cream cheese until smooth; add curd and fold in whipped topping.
Step 2
FILL phyllo cups with lemon mixture.
Step 3
TOP each cup with teaspoon of softened Jelly (to soften jelly, stir vigorously with spoon); add kiwi pieces to each cup.
Step 4
GARNISH with optional mint leaves, peel and fruit; serve.