Prep Time 15 min
Cook Time N/A
Servings 30
Difficulty N/A



  • Step 1

    BLEND cream cheese until smooth; add curd and fold in whipped topping.

  • Step 2

    FILL phyllo cups with lemon mixture.

  • Step 3

    TOP each cup with teaspoon of softened Jelly (to soften jelly, stir vigorously with spoon); add kiwi pieces to each cup.

  • Step 4

    GARNISH with optional mint leaves, peel and fruit; serve.