Prep Time 15 min
Cook Time 0 min
Servings 30
Difficulty N/A

Ingredients

  • 2/3 cup Crosse & Blackwell® Mint Flavored Apple Jelly
  • 1 pkg. (8-oz.) cream cheese, softened
  • 1 jar Dickinson's® Lemon Curd
  • 2 cups whipped topping
  • 2 pkgs. miniature phyllo cups
  • 2 kiwi fruit, peeled, sliced & quartered
  • mint leaves, lemon peel & other fresh fruit pieces for garnish

Directions

  • Step 1

    BLEND cream cheese until smooth; add curd and fold in whipped topping.

  • Step 2

    FILL phyllo cups with lemon mixture.

  • Step 3

    TOP each cup with teaspoon of softened Jelly (to soften jelly, stir vigorously with spoon); add kiwi pieces to each cup.

  • Step 4

    GARNISH with optional mint leaves, peel and fruit; serve.

Serving size
(1 tart of 30)

  • Calories 100
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 45mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 0g
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet