Mint Kiwi Lemon Cheesecake Tarts
Prep Time 15 min
Cook Time 0 min
Servings 30
Difficulty N/A
Ingredients
- 2/3 cup Crosse & Blackwell® Mint Flavored Apple Jelly
- 1 pkg. (8-oz.) cream cheese, softened
- 1 jar Dickinson's® Lemon Curd
- 2 cups whipped topping
- 2 pkgs. miniature phyllo cups
- 2 kiwi fruit, peeled, sliced & quartered
- mint leaves, lemon peel & other fresh fruit pieces for garnish
Directions
- Step 1
BLEND cream cheese until smooth; add curd and fold in whipped topping.
- Step 2
FILL phyllo cups with lemon mixture.
- Step 3
TOP each cup with teaspoon of softened Jelly (to soften jelly, stir vigorously with spoon); add kiwi pieces to each cup.
- Step 4
GARNISH with optional mint leaves, peel and fruit; serve.
NOTE: Substitute or mix in your favorite fruit or berries with the kiwi.
Serving size
(1 tart of 30)
- Calories 100
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 45mg
- Potassium 0mg
- Total Carbohydrates 14g
- Dietary Fiber 0g
- Sugars 11g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet