Prep Time 15 min
Cook Time 45 Min
Servings 10
Difficulty Easy



  • Step 1

    HEAT oven to 450°F. Line bottom of 10-inch springform pan with pie crust, pressing edges onto sides of pan. Thoroughly pierce surface of crust with tines of fork. Bake 10 to 12 minutes or until lightly browned. Cool slightly while making filling.

  • Step 2

    REDUCE oven temperature to 350°F. Beat cream cheese in large bowl with mixer on high speed until smooth. Blend in sweetened condensed milk, lemon curd and eggs until smooth.

  • Step 3

    POUR into crust in pan. Bake 30 minutes or until just set in center. Cool completely in pan on wire rack. Chill.

  • Step 4

    MELT jelly in small saucepan over low heat, whisking until smooth. Add kiwi, stirring gently until coated. Spoon over cheesecake.