Mincemeat Oatmeal Cookies
Prep Time 20 min
Cook Time 10 min
Servings 5 to 6
Difficulty Easy
Ingredients
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 cup firmly packed brown sugar
- 1 large egg
- 1 1/3 cups Crosse & Blackwell® Mincemeat Filling & Topping
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup quick rolled oats
- 1/2 cup coarsely chopped walnuts
Directions
- Step 1
HEAT oven to 350°F. Coat baking sheet lightly with no-stick cooking spray. Combine shortening, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat.
- Step 2
COMBINE flour, baking soda and salt in small bowl. Mix into creamed mixture at low speed until blended. Stir in oats and nuts with spoon. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.
- Step 3
BAKE 12 minutes, or until set and lightly browned around edges. Cool 1 minute on baking sheet. Remove to cooling rack.
Serving size
(1 cookie of 60)
- Calories 70
- Calories from Fat20g
- Total Fat 2g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 60mg
- Potassium 0mg
- Total Carbohydrates 11g
- Dietary Fiber 0g
- Sugars 6g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet