Prep Time 15 min
Cook Time 15 min
Servings 2 1/2
Difficulty Easy

Ingredients

  • 2/3 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/2 tsp. almond extract
  • 1 cup Crosse & Blackwell® Mincemeat Filling & Topping
  • 1 cup Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • 1 (4 oz.) jar maraschino cherries
  • 3 1/3 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup chopped pecans

Directions

  • Step 1

    BEAT butter in large bowl with electric mixer until creamy. Gradually add both sugars, beating well. Add egg and almond extract, beating well. Add mincemeat and cherries; blend well.

  • Step 2

    COMBINE flour, baking powder and salt in medium bowl; add to liquid mixture, beating well. Stir in pecans. Cover and chill dough 2 hours.

  • Step 3

    SHAPE dough into two 6 to 8-inch logs. Wrap logs in wax paper and freeze until firm (about 2 hours).

  • Step 4

    HEAT oven to 350°F. Slice frozen dough into 1/4-inch slices. Place on ungreased baking sheets. Bake 12 to 14 minutes or until lightly browned. Remove cookies to wire rack to cool completely.

  • Step 5

    Crumble these delicious cookies and press on the bottom of a springform pan for a quick and easy pie or cheesecake crust.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet