Mincemeat Cranberry Pie

Mincemeat Cranberry Pie

Prep Time 10 min
Cook Time 35 Min
Servings 6
Difficulty N/A

Ingredients

  • 2 cups Crosse & Blackwell® Mincemeat Filling & Topping
  • OR 2 cups Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • 1 refrigerated pie crust (from 15-oz. pkg.), softened as directed on package
  • 1 cup Fresh cranberries
  • 2/3 cup pecan halves

Directions

  • Step 1

    PREHEAT oven to 350°F. Line pie pan with pie crust.

  • Step 2

    Try serving with vanilla bean ice cream or a dollop of freshly whipped cream.

  • Step 3

    MIX together mincemeat and cranberries; pour into prepared pan. Arrange pecans on top of pie.

  • Step 4

    BAKE 20-35 minutes or until cranberries are cooked through.

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