Mincemeat Cranberry Pie
Prep Time 10 min
Cook Time 35 min
Servings 6
Difficulty N/A
Ingredients
- 2 cups Crosse & Blackwell® Mincemeat Filling & Topping
- 2 cups Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
- 1 refrigerated pie crust (from 15-oz. pkg.), softened as directed on package
- 1 cup fresh cranberries
- 2/3 cup pecan halves
Directions
- Step 1
PREHEAT oven to 350°F. Line pie pan with pie crust.
- Step 2
MIX together mincemeat and cranberries; pour into prepared pan. Arrange pecans on top of pie.
- Step 3
BAKE 20-35 minutes or until cranberries are cooked through.
- Step 4
Try serving with vanilla bean ice cream or a dollop of freshly whipped cream.
Serving size
(1 slice of 6)
- Calories 430
- Calories from Fat130g
- Total Fat 15g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 430mg
- Potassium 0mg
- Total Carbohydrates 73g
- Dietary Fiber 2g
- Sugars 42g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet