Prep Time 10 min
Cook Time 35 min
Servings 6
Difficulty N/A

Ingredients

  • 2 cups Crosse & Blackwell® Mincemeat Filling & Topping
  • 2 cups Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • 1 refrigerated pie crust (from 15-oz. pkg.), softened as directed on package
  • 1 cup fresh cranberries
  • 2/3 cup pecan halves

Directions

  • Step 1

    PREHEAT oven to 350°F. Line pie pan with pie crust.

  • Step 2

    MIX together mincemeat and cranberries; pour into prepared pan. Arrange pecans on top of pie.

  • Step 3

    BAKE 20-35 minutes or until cranberries are cooked through.

  • Step 4

    Try serving with vanilla bean ice cream or a dollop of freshly whipped cream.

Serving size
(1 slice of 6)

  • Calories 430
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 430mg
  • Potassium 0mg
  • Total Carbohydrates 73g
  • Dietary Fiber 2g
  • Sugars 42g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet