Mincemeat Baked Apples
Prep Time 12 min
Cook Time 30 min
Servings 6
Difficulty Easy
Ingredients
- 6 medium Granny Smith apples, cored
- 1 tbsp. butter
- 1 cup Crosse & Blackwell® Mincemeat Filling & Topping
- 1 cup Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
- 1/4 cup chopped pecans
- 1/2 cup granola
- Vanilla ice cream
Directions
- Step 1
HEAT oven to 350°F. Rub apples with butter; place in shallow baking dish.
- Step 2
COMBINE mincemeat and pecans in medium bowl. Spoon into centers of apples, mounding any remaining mincemeat mixture on tops of apples. Sprinkle with granola.
- Step 3
BAKE 35 to 45 minutes or until tender. Serve warm with vanilla ice cream, if desired.
Serving size
(1 baked apple)
- Calories 350
- Calories from Fat90g
- Total Fat 10g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 200mg
- Potassium 0mg
- Total Carbohydrates 65g
- Dietary Fiber 5g
- Sugars 45g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet