Prep Time 12 min
Cook Time 30 min
Servings 6
Difficulty Easy

Ingredients

  • 6 medium Granny Smith apples, cored
  • 1 tbsp. butter
  • 1 cup Crosse & Blackwell® Mincemeat Filling & Topping
  • 1 cup Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • 1/4 cup chopped pecans
  • 1/2 cup granola
  • Vanilla ice cream

Directions

  • Step 1

    HEAT oven to 350°F. Rub apples with butter; place in shallow baking dish.

  • Step 2

    COMBINE mincemeat and pecans in medium bowl. Spoon into centers of apples, mounding any remaining mincemeat mixture on tops of apples. Sprinkle with granola.

  • Step 3

    BAKE 35 to 45 minutes or until tender. Serve warm with vanilla ice cream, if desired.

Serving size
(1 baked apple)

  • Calories 350
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 65g
  • Dietary Fiber 5g
  • Sugars 45g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

A Message to Our Crosse & Blackwell Family about the Coronavirus.

Learn More