Holiday Dessert Pizza
Prep Time 30 min
Cook Time 12 min
Servings 10
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 pkg. refrigerated sugar cookie dough
- 1 (8 oz.) pkg. cream cheese
- 1 jar Dickinson's® Lemon Curd
- 1/2 tsp. almond extract
- 1 cup sliced peaches
- 2 cups quartered fresh strawberries
- 1 cup blueberries
- 1 (12 oz.) jar Crosse & Blackwell® Red Currant Jelly
Directions
- Step 1
HEAT oven to 350°F. Spray 14-inch pizza pan lightly with no-stick cooking spray. Press cookie dough onto tray. Bake 8 minutes or until lightly browned; cool.
- Step 2
MIX cream cheese with curd in small bowl until smooth; blend in almond extract. Spread cheese mixture on cooled crust. Arrange fruit on cheese mixture.
- Step 3
SOFTEN jelly by stirring vigorously until smooth. Brush fruit with softened jelly. Chill several hours before serving.
Serving size
(1 slice, 1/10 of pizza)
- Calories 500
- Calories from Fat190g
- Total Fat 21g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 60mg
- Sodium 210mg
- Potassium 0mg
- Total Carbohydrates 72g
- Dietary Fiber 1g
- Sugars 57g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet