Prep Time 10 min
Cook Time 30 min
Servings 8
Difficulty Easy

Ingredients

  • 1 (14.1 oz.) pkg. refrigerated pie crusts (2 crusts)
  • 1 (29 oz.) jar Crosse & Blackwell® Mincemeat Filling & Topping
  • 1 (29 oz.) jar Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • Whipped topping or vanilla ice cream

Directions

  • Step 1

    HEAT oven to 425°F. Line 9-inch pie plate with 1 crust according to package instructions.

  • Step 2

    FILL crust with mincemeat. Cover with second crust. Seal and flute edges. Cut slits in top crust to vent steam.

  • Step 3

    BAKE 30 minutes or until golden brown. Cool completely on wire rack. Garnish as desired.

Serving size
(1 slice, 1/8 of pie)

  • Calories 500
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 600mg
  • Potassium 0mg
  • Total Carbohydrates 85g
  • Dietary Fiber 0g
  • Sugars 45g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet