Classic Mincemeat Pie
Prep Time 10 min
Cook Time 30 Min
Servings 8
Difficulty Easy
Ingredients
- 1 refrigerated pie crusts (2 crusts)
- 1 Crosse & Blackwell® Mincemeat Filling & Topping
- OR 1 Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
- Whipped topping or vanilla ice cream
Directions
- Step 1
HEAT oven to 425°F. Line 9-inch pie plate with 1 crust according to package instructions.
- Step 2
FILL crust with mincemeat. Cover with second crust. Seal and flute edges. Cut slits in top crust to vent steam.
- Step 3
BAKE 30 minutes or until golden brown. Cool completely on wire rack. Garnish as desired.
Serving size
(1 slice, 1/8 of pie)
- Calories 500
- Calories from Fat150g
- Total Fat 17g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 600mg
- Potassium 0mg
- Total Carbohydrates 85g
- Dietary Fiber 0g
- Sugars 45g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet