Classic Mincemeat Pie
- 1 (14.1 oz.) package refrigerated pie crusts (2 crusts) softened according to package instructions
- 1 (29 oz.) jar Crosse & Blackwell® Mincemeat Filling & Topping
- OR 1 (29 oz.) jar Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
- Whipped topping or vanilla ice cream
- Step 1
HEAT oven to 425°F. Line 9-inch pie plate with 1 crust according to package instructions.
- Step 2
FILL crust with mincemeat. Cover with second crust. Seal and flute edges. Cut slits in top crust to vent steam.
- Step 3
BAKE 30 minutes or until golden brown. Cool completely on wire rack. Garnish as desired.