Onion Wild Rice Quiche

Onion Wild Rice Quiche

Prep Time 20 min
Cook Time 40 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 prepared pie crust, unbaked
  • 3/4 cup cooked wild rice
  • 8 strips bacon, diced, cooked crisp
  • 2 cups grated sharp Cheddar cheese
  • 6 eggs
  • 1 jar Crosse & Blackwell® Cocktail Onions
  • 1 1/2 cups half and half

Directions

  • Step 1

    HEAT oven to 375°F. Line 9-inch pie pan with crust and flute edges. Layer pie with rice, bacon and cheese.

  • Step 2

    Try adding sliced fresh mushrooms before baking.

  • Step 3

    WHISK together eggs, onions and half and half in medium bowl. Pour egg mixture into pie shell.

  • Step 4

    BAKE 40 minutes or until center is set.

Serving size
(1 slice, 1/6 of pie)

  • Calories 510
  • Calories from Fat320g
  • Total Fat 36g
  • Saturated Fat 16g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 260mg
  • Sodium 870mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 24g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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