Onion Wild Rice Quiche

Name: Onion Wild Rice Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 prepared pie crust, unbaked; 3/4 cup cooked wild rice; 8 strips bacon, diced, cooked crisp; 2 cups grated sharp Cheddar cheese; 6 eggs; 1 jar Crosse & Blackwell® Cocktail Onions; 1 1/2 cups half and half

Prep Time 20 min

Cook Time 40 min

Servings 6

Difficulty Easy

Ingredients

1 prepared pie crust, unbaked
3/4 cup cooked wild rice
8 strips bacon, diced, cooked crisp
2 cups grated sharp Cheddar cheese
6 eggs
1 jar Crosse & Blackwell^® Cocktail Onions
1 1/2 cups half and half

Directions

Step 1
HEAT oven to 375°F. Line 9-inch pie pan with crust and flute edges. Layer pie with rice, bacon and cheese.
Step 2
WHISK together eggs, onions and half and half in medium bowl. Pour egg mixture into pie shell.
Step 3
BAKE 40 minutes or until center is set.
Step 4
Try adding sliced fresh mushrooms before baking.

Serving size
(1 slice, 1/6 of pie)

Calories 510
Calories from Fat320g
Total Fat 36g
Saturated Fat 16g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 260mg
Sodium 870mg
Potassium 0mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 1g
Protein 24g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet