Onion Wild Rice Quiche
Prep Time 20 min
Cook Time 40 Min
Servings 6
Difficulty Easy
Ingredients
- 1 prepared pie crust, unbaked
- 3/4 cup cooked wild rice
- 8 strips bacon, diced, cooked crisp
- 2 cups grated sharp Cheddar cheese
- 6 eggs
- 1 jar Crosse & Blackwell® Cocktail Onions
- 1 1/2 cups half and half
Directions
- Step 1
HEAT oven to 375°F. Line 9-inch pie pan with crust and flute edges. Layer pie with rice, bacon and cheese.
- Step 2
WHISK together eggs, onions and half and half in medium bowl. Pour egg mixture into pie shell.
- Step 3
BAKE 40 minutes or until center is set.
- Step 4
Try adding sliced fresh mushrooms before baking.
Serving size
(1 slice, 1/6 of pie)
- Calories 510
- Calories from Fat320g
- Total Fat 36g
- Saturated Fat 16g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 260mg
- Sodium 870mg
- Potassium 0mg
- Total Carbohydrates 23g
- Dietary Fiber 1g
- Sugars 1g
- Protein 24g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet