Onion Wild Rice Quiche
- 1 prepared pie crust, unbaked
- 3/4 cup cooked wild rice
- 8 strips bacon, diced, cooked crisp
- 2 cups grated sharp Cheddar cheese
- 6 eggs
- 1 jar Crosse & Blackwell® Cocktail Onions (drained & chopped)
- 1 1/2 cups half and half
- Step 1
HEAT oven to 375°F. Line 9-inch pie pan with crust and flute edges. Layer pie with rice, bacon and cheese.
- Step 2
Try adding sliced fresh mushrooms before baking.
- Step 3
WHISK together eggs, onions and half and half in medium bowl. Pour egg mixture into pie shell.
- Step 4
BAKE 40 minutes or until center is set.