Prep Time 20 min
Cook Time 20 Min
Servings 12
Difficulty Easy


  • 1 (17.3 oz.) package frozen puff pastry (2 sheets)
  • No-Stick Cooking Spray
  • 5 tablespoons Butter
  • 3 Granny Smith apples peeled and thinly sliced
  • 1/2 cup Crosse & Blackwell® Mint Flavored Apple Jelly
  • 3 tablespoons firmly packed brown sugar
  • whipped cream
  • Ground cinnamon


  • Step 1

    THAW puff pastry according to package directions.

  • Step 2

    HEAT oven to 450°F. Coat 12 muffin cups with no-stick cooking spray.

  • Step 3

    MELT butter in large skillet over medium heat. Add apples. Cook until tender, stirring occasionally, about 10 minutes. Add jelly and brown sugar. Cook an additional 5 minutes, stirring often, until sauce thickens. Divide apple mixture into prepared muffin cups.

  • Step 4

    CUT pastry into 12 (2 3/4-inch) circles. Place over apple mixture.

  • Step 5

    BAKE 10 to 12 minutes or until pastry is golden brown. Place baking sheet over muffin pan. Carefully invert to release tarts onto baking sheet. Cool 5 minutes. Place on serving plates. Garnish with whipped cream. Sprinkle with cinnamon.