Prep Time 20 min
Cook Time 20 min
Servings 12 servings
Difficulty Easy

Ingredients

  • 1 (17.3 oz.) pkg. frozen puff pastry (2 sheets)
  • Crisco® Original No-Stick Cooking Spray
  • 5 tbsps. butter
  • 3 Granny Smith apples
  • 1/2 cup Crosse & Blackwell® Mint Flavored Apple Jelly
  • 3 tbsps. firmly packed brown sugar
  • Whipped cream
  • Ground cinnamon

Directions

  • Step 1

    THAW puff pastry according to package directions.

  • Step 2

    HEAT oven to 450°F. Coat 12 muffin cups with no-stick cooking spray.

  • Step 3

    MELT butter in large skillet over medium heat. Add apples. Cook until tender, stirring occasionally, about 10 minutes. Add jelly and brown sugar. Cook an additional 5 minutes, stirring often, until sauce thickens. Divide apple mixture into prepared muffin cups.

  • Step 4

    CUT pastry into 12 (2 3/4-inch) circles. Place over apple mixture.

  • Step 5

    BAKE 10 to 12 minutes or until pastry is golden brown. Place baking sheet over muffin pan. Carefully invert to release tarts onto baking sheet. Cool 5 minutes. Place on serving plates. Garnish with whipped cream. Sprinkle with cinnamon.

Serving size
(1 tart)

  • Calories 160
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 1g
  • Sugars 16g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet