Mini Minted Apple Tartlets
- 1 (17.3 oz.) package frozen puff pastry (2 sheets)
- No-Stick Cooking Spray
- 5 tablespoons Butter
- 3 Granny Smith apples peeled and thinly sliced
- 1/2 cup Crosse & Blackwell® Mint Flavored Apple Jelly
- 3 tablespoons firmly packed brown sugar
- whipped cream
- Ground cinnamon
- Step 1
THAW puff pastry according to package directions.
- Step 2
HEAT oven to 450°F. Coat 12 muffin cups with no-stick cooking spray.
- Step 3
MELT butter in large skillet over medium heat. Add apples. Cook until tender, stirring occasionally, about 10 minutes. Add jelly and brown sugar. Cook an additional 5 minutes, stirring often, until sauce thickens. Divide apple mixture into prepared muffin cups.
- Step 4
CUT pastry into 12 (2 3/4-inch) circles. Place over apple mixture.
- Step 5
BAKE 10 to 12 minutes or until pastry is golden brown. Place baking sheet over muffin pan. Carefully invert to release tarts onto baking sheet. Cool 5 minutes. Place on serving plates. Garnish with whipped cream. Sprinkle with cinnamon.