Mediterranean Quiche
Prep Time 15 min
Cook Time 30 Min
Servings 6
Difficulty Easy
Ingredients
- 2 tablespoons Crosse & Blackwell® Capers
- 1 9-inch unbaked pie crust
- 6 large eggs
- 1 cup light cream
- 3 tablespoons crumbled feta cheese
- 1/4 cup chopped fresh tomatoes
- 2 tablespoons chopped kalamata olives
Directions
- Step 1
HEAT oven to 350°F. Combine all ingredients in large bowl, blend well and pour into pie crust. Bake 30 minutes or until filling is set and crust is lightly brown.
Serving size
(1/6 of quiche)
- Calories 350
- Calories from Fat240g
- Total Fat 27g
- Saturated Fat 12g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 235mg
- Sodium 430mg
- Potassium 0mg
- Total Carbohydrates 17g
- Dietary Fiber 1g
- Sugars 1g
- Protein 10g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet