Prep Time 25 min
Cook Time 0 min
Servings 24
Difficulty Easy

Ingredients

  • 1 lb. peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
  • 2 tbsps. finely chopped fresh parsley
  • 1 tsp. lemon juice
  • 1/4 tsp. coarsely ground pepper
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (12 oz.) bottle Crosse & Blackwell® Zesty Shrimp Sauce
  • 1 cup shredded Mexican cheese blend
  • 3/4 cup finely chopped red bell pepper
  • 2 green onions, finely chopped
  • Assorted crackers

Directions

  • Step 1

    PRESS shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.

  • Step 2

    SPREAD cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.

  • Step 3

    TOP evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.

Serving size
(1/24 of recipe)

  • Calories 90
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 380mg
  • Potassium 0mg
  • Total Carbohydrates 5g
  • Dietary Fiber 0g
  • Sugars 4g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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