Zesty Layered Shrimp Spread
Prep Time 25 min
Cook Time 0 min
Servings 24
Difficulty Easy
Ingredients
- 1 lb. peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
- 2 tbsps. finely chopped fresh parsley
- 1 tsp. lemon juice
- 1/4 tsp. coarsely ground pepper
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (12 oz.) bottle Crosse & Blackwell® Zesty Shrimp Sauce
- 1 cup shredded Mexican cheese blend
- 3/4 cup finely chopped red bell pepper
- 2 green onions, finely chopped
- Assorted crackers
Directions
- Step 1
PRESS shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
- Step 2
SPREAD cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
- Step 3
TOP evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.
Serving size
(1/24 of recipe)
- Calories 90
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 55mg
- Sodium 380mg
- Potassium 0mg
- Total Carbohydrates 5g
- Dietary Fiber 0g
- Sugars 4g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet