Turkey Cranberry Bites
- 1 (8 oz.) package cream cheese, softened
- 1/4 cup horseradish
- 1/2 pound finely diced smoked turkey breast
- 2 packages (24 total) miniature phyllo cups
- 1 jar Crosse & Blackwell® Cranberry Chutney
- 1 tablespoon chopped fresh cilantro
- MIX cream cheese with horseradish in medium bowl. Stir in turkey. Spoon 1 teaspoon mixture into each phyllo cup. Top with 1 teaspoon chutney. Garnish with cilantro. Chill before serving.