Prep Time 15 min
Cook Time 30 min
Servings 6
Difficulty Easy

Ingredients

  • 2 (8 oz.) cans whole water chestnuts, drained
  • 1 lb. hickory-smoked bacon, cut in half
  • 1/4 cup teriyaki sauce
  • 1 jar Crosse & Blackwell® Premium Ham Glaze

Directions

  • Step 1

    HEAT broiler. Wrap each chestnut in half piece of bacon and secure with a toothpick. Arrange chestnuts in single layer in shallow baking dish.

  • Step 2

    BROIL until crispy, about 5 minutes on each side; drain well. Reduce oven heat to 350°F.

  • Step 3

    BLEND ham glaze with teriyaki sauce. Pour over chestnuts and bake 20 minutes.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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