Prep Time 15 min
Cook Time 30 Min
Servings 6
Difficulty Easy



  • Step 1

    HEAT broiler. Wrap each chestnut in half piece of bacon and secure with a toothpick. Arrange chestnuts in single layer in shallow baking dish.

  • Step 2

    BROIL until crispy, about 5 minutes on each side; drain well. Reduce oven heat to 350°F.

  • Step 3

    BLEND ham glaze with teriyaki sauce. Pour over chestnuts and bake 20 minutes.