Teriyaki Bacon Chestnuts

Name: Teriyaki Bacon Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 whole water chestnuts, drained; 1 pound hickory-smoked bacon, cut in half; 1/4 cup teriyaki sauce; 1 jar Crosse & Blackwell® Premium Ham Glaze

Prep Time 15 min

Cook Time 30 Min

Servings 6

Difficulty Easy

Ingredients

2 (8 oz.) cans whole water chestnuts, drained
1 pound hickory-smoked bacon, cut in half
1/4 cup teriyaki sauce
1 jar Crosse & Blackwell^® Premium Ham Glaze

Directions

Step 1
HEAT broiler. Wrap each chestnut in half piece of bacon and secure with a toothpick. Arrange chestnuts in single layer in shallow baking dish.
Step 2
BROIL until crispy, about 5 minutes on each side; drain well. Reduce oven heat to 350°F.
Step 3
BLEND ham glaze with teriyaki sauce. Pour over chestnuts and bake 20 minutes.