Teriyaki Bacon Chestnuts
Prep Time 15 min
Cook Time 30 min
Servings 6
Difficulty Easy
Ingredients
- 2 (8 oz.) cans whole water chestnuts, drained
- 1 lb. hickory-smoked bacon, cut in half
- 1/4 cup teriyaki sauce
- 1 jar Crosse & Blackwell® Premium Ham Glaze
Directions
- Step 1
HEAT broiler. Wrap each chestnut in half piece of bacon and secure with a toothpick. Arrange chestnuts in single layer in shallow baking dish.
- Step 2
BROIL until crispy, about 5 minutes on each side; drain well. Reduce oven heat to 350°F.
- Step 3
BLEND ham glaze with teriyaki sauce. Pour over chestnuts and bake 20 minutes.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet